Skip to main content
Skip to main content

RD


Local Food, Local Places: Bringing Expertise and Creative Thinking to Community Economic Development

December 03, 2014 Doug McKalip, Senior Advisor for Rural Affairs at the White House Domestic Policy Council

Cross-posted from the White House Rural Council blog: Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one...

Rural

Smooth Sailing to Grand Canyon West with the Hualapai Tribe

November 07, 2014 Alan Stephens, Arizona State Director, USDA Rural Development

There were many things to celebrate about the newly paved nine-mile stretch of the Diamond Bar Road in Western Arizona, a road that links state and county roads to Grand Canyon West on the Hualapai Reservation. At the ribbon cutting celebration for the completed road, Tribal, state and federal...

Rural

For Rural Communities, It's More than Just a Library

November 03, 2014 James Turner, Michigan State Director, USDA Rural Development

In a knowledge-based economy, libraries have a central role in helping rural residents learn and communicate. I stressed this point at a recent groundbreaking ceremony for the Lake Odessa Community Library. Libraries are increasingly important for rural communities. They have expanded their role...

Rural

A Paiute Pumpkin Patch in Utah

October 31, 2014 Doug O'Brien, Acting Administrator, USDA Rural Development

As we prepare for annual Halloween celebrations across the nation, I was reminded of a trip I made to Cedar City, Utah earlier this month. StrikeForce for Rural Growth and Opportunity is an effort Secretary Vilsack launched in 2010 to address the distinct set of challenges America’s most rural areas...

Rural

Building Local Food Systems, Cooperatively

October 29, 2014 Lillian Salerno, Administrator, USDA Rural Business-Cooperative Service

As part of USDA’s ongoing celebration of National Cooperatives Month, please join us for an upcoming webinar exploring the intersection of two important economic trends: a new wave of cooperative development and the rapid growth in demand for local foods. This webinar – The Role of Cooperatives in...

Food and Nutrition Farming Rural

Better Service for Rural Renters: Innovative App for Field Employees Streamlines Recordkeeping

October 28, 2014 Tony Hernandez, Administrator, Rural Housing Service

Velma Hansen has lived in Fort Benton, Montana for over 60 years, the last dozen of them at Canyon Villas. The engaging 91-year-old keeps an impeccably clean apartment in the rent-controlled complex financed by USDA Rural Development. As one of our hundreds of multi-family properties across rural...

Rural Technology

Collective Courage: New Book Relates History of African-American Co-ops

October 28, 2014 Thomas W. Gray, Ph.D., Rural Sociologist, Agricultural Economist, USDA Cooperative Programs

Note: Collective Courage: A History of African American Cooperative Economic Thought and Practice, was published this year by Penn State University Press ( www.psupress.org ). The following is one in a series of blogs being posted in observance of National Cooperative Month in October. Scholars of...

Rural

Still Made in Rural America: Steel in California Gold Country

October 24, 2014 Glenda Humiston, California State Director, USDA Rural Development

Small town Oroville, California sits on the banks of the Feather River at the foothills of the Sierra Nevada mountains. It was established to supply the thousands of prospectors headed to Bidwell Bar, one of the first gold rush mines in the state. Today, this community of 16,260 people produces much...

Rural

Co-op Month: Much to Celebrate, But Much More to Do!

October 24, 2014 Doug O'Brien, Acting Under Secretary, USDA Rural Development

There is so much to celebrate during National Cooperative Month in October, as the U.S. co-op business sector is generating about $650 billion in annual sales and accounts for more than 2 million jobs. But the cooperative business model remains a “best-kept secret” for far too many people who could...

Rural

Made In Rural Vermont - Enjoyed Worldwide

October 23, 2014 Ted Brady, Vermont & New Hampshire State Director, USDA Rural Development

What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic? Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has...

Rural
Subscribe to RD

AskUSDA

One central entry point for you to access information and help from USDA.