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Boys and Girls Clubs


Service, Partnership Key to Summer Meals Success

October 02, 2015 Tony Craddock, Jr., Program Analyst, Food and Nutrition Service

The following guest blog highlights the partnership between USDA and the Corporation for National and Community Service, which leverages the service-oriented energy of AmeriCorps summer associates to expand and enhance USDA summer meal sites for children in low-income communities. USDA summer meals...

Food and Nutrition

Reap What You Sow: Choctaw Children Learn about Gardening and Cooking

September 03, 2014 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

“How many of you like vegetables?” The question posed to a gathering of Choctaw children in a garden in rural Mississippi elicits skeptical responses. But upon sampling the fresh produce harvested with their own hands, however, the children’s stereotypes of disgust turn to surprises of delight. A...

Food and Nutrition

Small State Comes Up Big with Healthy Summer Meals and Engaging Activities for Kids

August 06, 2014 Patricia Dombroski, USDA Food and Nutrition Service, Mid-Atlantic Region Administrator

Earlier this summer, I had the opportunity to see the many happy faces of children playing on the recreational fields of the Western Sussex Boys & Girls Club in Seaford, Del. They were there as part of a Summer Food Service Program showcasing USDA’s Eat Smart. Play Hard Campaign. It was easy to get...

Food and Nutrition
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