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Wisconsin Welcomes the World

October 10, 2014 Phil Karsting, Foreign Agricultural Service Administrator

Wisconsin is known worldwide for its cheese, but what about its cranberries, ginseng, urban agriculture or innovative biofuels research? Last week, I had the opportunity to help expand the global reputation of Wisconsin beyond dairy. I shared the diversity of American agriculture with...

USDA Results

Wisconsin Lives Up to its Dairyland Name

October 02, 2014 Greg Bussler, Wisconsin State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Welcome to...

Conservation

Making Artisan Cheese, a Couple Preserves a Way of Life

August 04, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

John and Nancy Mims never imagined they would be running a dairy when they met at the University of Florida and married 40-some years ago. He was going to be an architect and a pilot, and she was going to be a nurse. They were going to move to the Caribbean. But then John was drafted. After a six...

Conservation
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