July 29, 2014
Annie Ceccarini, Program Manager, The People’s Garden Initiative and USDA Farmers Market
Every time I explore a farmers market I become a kid again. It brings back memories of snacking on sun-ripened figs from my backyard with dad or squeezing for perfectly ripe tomatoes at the neighborhood farm stand with mom. The existence, uniqueness and vibrancy of farmers markets can be a positive...
Food and Nutrition
Initiatives