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Feeding America


Breaking Down Barriers to Address Food Insecurity

July 19, 2016 Scott Carter, Chief of Governmental Affairs at USDA's Food and Nutrition Service

No American should have to go hungry. USDA’s 15 nutrition assistance programs make great strides in reaching those in need, but challenges and barriers persist to eradicating food insecurity in our nation. That’s where leadership and partnerships come into play. Earlier this month, FNS had the...

Food and Nutrition

Reduce Food Waste? Challenge Accepted!

April 06, 2016 Elanor Starmer, AMS Administrator

Since USDA launched the U.S. Food Waste Challenge in 2013, leaders and organizations across the food chain have committed to reducing, recovering, and recycling food loss and waste. Last week, I joined our newest partners in this effort at the Jessup Terminal Market to launch their own friendly...

Food and Nutrition

Serving More Summer Meals in Rural and Tribal Areas

June 22, 2015 Secretary Tom Vilsack and Secretary Arne Duncan

Cross-posted from the White House Rural Council blog: During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge...

Food and Nutrition

Farmers Help Fight Food Waste by Donating Wholesome Food

April 03, 2015 Jimmy Nguyen, Food and Nutrition Service

Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one...

Food and Nutrition

New York's City Harvest Wins U.S. Food Waste Challenge Competition

January 07, 2015 Elise Golan, USDA Director for Sustainable Development

Beginning in August, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion is City Harvest in New York City, which won by signing up 114 donors to the Challenge...

Food and Nutrition Farming

Donating Wholesome Unsold Food

November 06, 2014 Jimmy Nguyen, USDA Food Waste Challenge Team

14.3% of American households found it difficult to put food on the table at some time in 2013, yet 31% of food at the consumer and retail level goes uneaten (USDA ERS). Of the estimated 133 billion pounds of food that goes uneaten every year, much of it is perfectly safe and nutritious and could...

Food and Nutrition

Food Bank Partner Sign-up Competition Extended to September 15 with New "Suite" Incentive

August 29, 2014 Elise Golan, Director for Sustainable Development, Office of the Chief Economist, U.S. Department of Agriculture

Food banks around the country have engaged in a friendly competition all month long to get the most food donors to sign up as participants in the U.S. Food Waste Challenge, with the food bank that signs up the most donors to be honored in an event hosted by the Department of Agriculture. We are now...

Food and Nutrition

Food Banks Compete in Membership Drive for the U.S. Food Waste Challenge

July 22, 2014 Elise Golan, USDA Director of Sustainable Development

Today, the USDA is joining with Feeding America to launch a friendly competition among the nation’s food banks to sign up the most participants in the U.S. Food Waste Challenge. The food bank that registers the most donors as participants in the U.S. Food Waste Challenge will be honored in an event...

Food and Nutrition
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