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Culinary Institute of America

The Power of Partnerships

July 16, 2014 Dr. Janey Thornton, Deputy Under Secretary of USDA Food, Nutrition and Consumer Services

In today’s post, Amy Myrdal Miller describes an array of activities being implemented by the Culinary Institute of America (CIA), as part of their broad commitment to child nutrition. I have had the opportunity to participate in some of the CIA’s school nutrition events over the past few years and...

Food and Nutrition
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