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consumer education

Opening New Markets, Expanding Menu Choices

June 26, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

America's ag promotion groups work to educate consumers, as well as research and promote our nation’s agricultural products. Whether potatoes or pork, mangos or cotton, soybeans or almonds, ag promotion groups help consumers make informed choices and learn about new products. Although all ag...

Food and Nutrition
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