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Secretary's Column: USDA Support Keeps Old Glory Flying High

July 03, 2014 Agriculture Secretary Tom Vilsack

What began as a small sail-making shop in 19 th century New York City has evolved into the modern realization of one family’s American Dream—a family-owned and –operated small business whose product has been a part of some of the most iconic images in our nation’s history. Alexander Annin’s sail...

Rural

Secretary's Column: Record Trade Supports Strong Rural Economies

June 27, 2014 Agriculture Secretary Tom Vilsack

Agriculture is one of the brightest spots in our economy, and the American brand of agriculture is surging in popularity worldwide. Trade and market access support good-paying jobs and drives economic growth. A strong rural economy is critical to the overall economic health of the United States. The...

Trade

US - EU Organic Equivalence Trade Arrangement Opens New Markets

June 20, 2014 Kelly Strzelecki, Senior Trade Advisor, Foreign Agricultural Service

Two years ago this month, the United States and the European Union (EU) implemented an organic equivalence arrangement, meaning products that are certified as organic in the U.S. can also be sold as organic in the EU, and vice versa. This arrangement broke down many of the barriers that organic...

Trade

Exciting New Markets Open Up For Dairy Farmers Across the U.S.

June 19, 2014 Dana Coale, Deputy Administrator, AMS Dairy Programs

Every June, USDA joins the rest of the country to celebrate Dairy Month. It is a time to thank our nation’s dairy producers and processors for their tireless work to produce quality dairy products like milk, cheese, and yogurt. Here at USDA, besides getting our fill of our favorite dairy products...

Trade

The Food Bank-Food Hub Connection: A 'Win-Win' for Local Economies

June 18, 2014 Elanor Starmer, National Coordinator and Advisor, Local and Regional Food Systems

Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve. There are currently more than 200 food banks in the country...

Food and Nutrition Farming

Secretary's Column: Rural-Made Goes World Wide

June 06, 2014 Agriculture Secretary Tom Vilsack

This week, I visited Canonsburg, Pennsylvania, a small city outside of my hometown of Pittsburgh to kick off the first of five Made in Rural America forums designed to help rural small businesses access the information they need to grow through exports. The global appetite for high-quality, American...

Trade

Join A White House Rural Council Forum on Regional Food Economies; June 9, 12:45 ET

June 04, 2014 Wendy Wasserman, Communications Coordinator, USDA Office of Communications

How is investing in regional food economies an investment in rural America? How can rural America benefit from the growing demand for local food? How are local food systems supporting the economy in your town? On Monday, June 9 at 12:45 ET, the White House Rural Council will host Regional Food...

Food and Nutrition

Connecting Rural Businesses with International Customers

June 04, 2014 Phil Karsting, Administrator, Foreign Agricultural Service

2013 was a record year for America agricultural exports, with $141 billion in sales and an additional $180 billion in related business activity. We expect even greater things in 2014, when international sales of U.S. farm and food products are expected to reach $149.5 billion. Taken as a whole...

Trade
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