June 03, 2014
Sarah Farmer, Southern Research Station, U.S. Forest Service
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. To raccoons, snakes and opossums, crayfish look pretty tasty, and large crayfish will even cannibalize their smaller kin...
Forestry