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nutrition monitoring act

100+ Years of Tracking Nutrients Available in the U.S. Food Supply

May 27, 2014 Hazel A.B. Hiza, PhD, RDN, USDA Center for Nutrition Policy and Promotion

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. What’s in the food we eat? Have you ever wondered if the foods past generations ate as children were more nutritious...

Food and Nutrition Research and Science
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