June 30, 2015
Craig A. Morris, Agricultural Marketing Service Livestock, Poultry, and Seed Program Deputy Administrator
Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth...
Conservation
Food and Nutrition
Farming
Technology