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Food Farm and Jobs Bill


Spotting of Rare Snake in Georgia Shows Conservation Works

February 10, 2014 Sharon Holbrooks, Natural Resources Conservation Service, Georgia

A recent sighting of a threatened snake in Georgia by partners of USDA’s Natural Resources Conservation Service (NRCS) shows how conservation work helps wildlife. The Orianne Society and the Georgia Department of Natural Resources, two key NRCS partners, spotted an Eastern indigo snake in an area...

Conservation

The President Signs the Farm Bill: "A Jobs Bill, an Innovation Bill, a Research Bill, and a Conservation Bill"

February 07, 2014 Lindsay Holst, Director of Online Content for the Office of Digital Strategy

Cross posted from the White House blog: Today, President Obama traveled to Michigan State University's equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 -- also known as the Farm Bill, which Congress passed earlier this week. It's a bill...

Conservation USDA Results Food and Nutrition Research and Science

Secretary's Column: Innovation for a Stronger Rural America

February 07, 2014 Agriculture Secretary Tom Vilsack

Innovation is at the heart of the American agriculture success story. As a matter of course, today’s farmers and ranchers must constantly prepare and adapt to get ahead of tomorrow’s challenges. At USDA, we have a long history of fostering research and innovation that help agricultural production...

Conservation Food and Nutrition Research and Science Technology

#MyFarmBill - You Were Heard, and Thank You

February 07, 2014 Arika Trim, Office of Communications

Today, Secretary Vilsack joined the President in Michigan to sign the 2014 Farm Bill, an accomplishment that would not have been possible without your engagement. Last year we began the #MyFarmBill campaign in an effort to share with all Americans the need for a comprehensive Food, Farm and Jobs...

Conservation Food and Nutrition Farming Research and Science

Secretary's Column: Expanding Opportunity for Rural Americans

January 31, 2014 Agriculture Secretary Tom Vilsack

In his State of the Union address earlier this week, President Obama outlined his plan to move our economy forward by expanding opportunity for all Americans. Recognizing the role that agriculture continues to play in our nation’s economic recovery, the President said, “Today in America, […] a...

USDA Results

Secretary's Column: The Building Blocks for a Healthier America

January 24, 2014 Agriculture Secretary Tom Vilsack

At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage. We are focused on feeding a healthier future, but we are also learning that the country as a whole is...

Food and Nutrition

Report: Cultivated Fruit, Nut and Flower Acres on the Rise

January 23, 2014 Justin Fritscher, Natural Resources Conservation Service

Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits...

Conservation Food and Nutrition Farming

National FFA Officers Meet with Secretary Vilsack

January 17, 2014 Wayne Maloney, USDA Office of Communications

“We are excited by the challenges you presented to us,” said FFA National Secretary Mitch Bayer at the conclusion of a half-hour meeting of National FFA officers with Agriculture Secretary Tom Vilsack at the USDA Whitten Building earlier this week. In his meeting with the officers, the Secretary...

USDA Results Conservation Food and Nutrition

Secretary's Column: Fighting Rural Poverty in Appalachia and the Delta Region

January 17, 2014 Agriculture Secretary Tom Vilsack

Cross posted from the Huffington Post: Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten. I believe that USDA and its partners have the tools...

USDA Results Conservation Food and Nutrition Rural

Sustainability and Profitability go Hand-in-Hand on a Nevada Ranch

January 15, 2014 Beverly Moseley, Natural Resources Conservation Service

On the Duck Valley Reservation of the Shoshone-Paiute Tribes, alfalfa and cattle are the two major agricultural enterprises of the 289,000-acre reservation near the border of Idaho and Nevada. Reggie Premo, a member of the Shoshone-Paiute, raises cattle and grows alfalfa on the same land where he...

Conservation
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