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Childhood Obesity


Secretary's Column: The Building Blocks for a Healthier America

January 24, 2014 Agriculture Secretary Tom Vilsack

At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage. We are focused on feeding a healthier future, but we are also learning that the country as a whole is...

Food and Nutrition

FNS Takes Nutrition Message to DC United's Youth Soccer Event

December 12, 2013 Ileana Alamo, Partnership Strategist, FNS USDA

The DC United Soccer Club held its “Fall Kick” a couple weeks ago and I was happy to attend and help them mark the end of the fall season. The “Fall Kick” brought together youth ages 6-12 from across the District and Maryland to RFK stadium making it a perfect event to reach out to the local...

Food and Nutrition

Reporte USDA: Programa WIC aumenta la lactancia materna, llega a los más necesitados

December 11, 2013 Por Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los programas de nutrición del USDA (por siglas en inglés) proveen acceso a una dieta saludable a millones de americanos elegibles para las ayudas cada mes. Ya sea en escuelas, centros comunitarios o en casas de todo el país, estos programas trabajan en conjunto como una red de seguridad nutritiva...

Food and Nutrition

USDA Report: WIC Boosts Breastfeeding, Reaches Those in Need

December 11, 2013 Audrey Rowe, Administrator, USDA’s Food and Nutrition Service

USDA’s nutrition assistance programs provide access to a healthy diet for millions of eligible Americans each month. Whether in schools, community feeding sites, or in households across the country, they comprise a nutrition safety net to ensure that no eligible American goes hungry. In my opinion...

Food and Nutrition

In Case You Missed It: Study Finds Offering Healthier School Snacks Helps Kids Make Healthier Choices at Home

November 18, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve...

Food and Nutrition

Farm to School Helps Healthy Habits Take Root in Kids, Yields Big Results for Farmers and Ranchers

October 25, 2013 Kevin Concannon, Agriculture Under Secretary for Food, Nutrition and Consumer Services

Earlier this week, the U.S. Department of Agriculture (USDA) released our first-ever Farm to School Census, and the results are promising: last school year, schools served locally-sourced foods to over 21 million students and re-invested over $350 million back into local economies. Farm to school...

Food and Nutrition Farming

When Schools Improve Meals, Positive Results Follow

September 30, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

The last few years have seen significant improvements to the health of the school environment. Schools across the country are increasing their efforts to prevent childhood obesity by serving healthier school meals providing more time for physical activity, and helping kids learn about proper...

Food and Nutrition

New Campaign - Water: You Are What You Drink

September 12, 2013 Dr. Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

Today the Partnership for a Healthier America (PHA) along with their Honorary Chair, First Lady Michelle Obama, launched a campaign encouraging Americans to drink more water more often. The ‘ Water: You Are What You Drink’ campaign is a collaboration between PHA and stakeholders across the public...

Food and Nutrition Initiatives

Secretary's Column: Continuing the Fight Against Childhood Obesity

August 23, 2013 Agriculture Secretary Tom Vilsack

Ensuring the health and well-being of our nation’s children is a top priority for President Obama, and for all of us at USDA. We have focused in recent years on expanding access, affordability and availability of healthy foods for families and children. Recently, we learned of some promising new...

Food and Nutrition Farming

Back to Healthy School Meals: USDA Congratulates Six States for Nearly 100% of Schools Meeting New Meal Standards

August 16, 2013 Dr. Janey Thornton, Food, Nutrition and Consumer Services Deputy Under Secretary

As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that...

Food and Nutrition
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