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gluten-free

Opportunity is Brewing with USDA Grant Program

May 01, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Over the years, the way we look at food in America has changed and evolved. As people explore new tastes, adjust their diets and become more familiar with new ingredients, it is up to farmers and ranchers to stay innovative and responsive to new demands. Through my role at USDA I often visit with...

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