Center for Disease Control

The United States food supply is one of the safest in the world; however, that doesn’t mean our food is free from all pathogenic bacteria. As we celebrate National Food Safety Education Month this September, the United States Department of Agriculture, along with our partners at the Centers for...

This week at USDA, we took several steps forward in the fight for a healthier future for our nation’s children. On Tuesday, we rolled out new proposed guidelines that will make sure only healthy foods and beverages are allowed to be marketed to kids at school. The new guidelines will ensure that...