climate hub

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Trees and crops are experiencing stress, productivity loss and even death in coastal areas due to saltwater intrusion and salinization. For example, Somerset County, Maryland has been losing farmland to salt marsh migration at a rate of 100 acres per year over the last 10 years, and that amount is...

Every spring, ranchers face the same difficult challenge—trying to guess how much grass will be available for livestock to graze during the upcoming summer. In May, a new Grassland Productivity Forecast or “Grass-Cast” has published its first forecast to help producers in the northern Great Plains...

Even before the Dust Bowl days of the 1930s, agricultural producers have recognized the economic and emotional devastation that drought can cause. Recently, the focus has shifted from dealing with drought as an unexpected hazard, to more proactive planning for the inevitability of drought. One of...

Last September when hurricanes Irma and Maria passed through the Caribbean they caused catastrophic damage to communities and infrastructure affecting homes, businesses, farms and forests across Puerto Rico and the U.S. Virgin Islands. In the aftermath of this devastation the two great challenges...

Since 2014, the ten USDA Climate Hubs have been helping farmers, ranchers, forest landowners, resource managers, and rural communities plan for and manage weather- and climate-related risks and vulnerabilities. A key element of that effort has been the distribution of information resources via the...

Sr. Sapo is a very popular figure among children in Puerto Rico and Latin America and he has a new healthy hobby, agriculture! The USDA Caribbean Climate Hub and the musical group Atención Atención Inc. partnered to produce a video focusing on how food is grown and its relationship with nature.

Climate projections indicate Puerto Rico may be warmer and drier, likely impacting one of the Island's most iconic crops. This could result in less-favorable growing conditions in the coming decades for coffee. A new study by the USDA Caribbean Climate Hub shows that if greenhouse gas emissions and...

Agriculture in the United States faces significant challenges in the years ahead, perhaps none greater than the projection of approximately 9 billion people worldwide to feed by mid-century. Meeting this challenge will require an estimated increase in agricultural production of more than 70%. This...

The Climate Change Resource Center (CCRC) has recently released a new education resource on climate change adaptation responses to help the USDA Forest Service, USDA Climate Hubs, other agencies, and the general public learn more about responding to a changing climate. The CCRC is an online...