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Pears


Five Ways to Turn Canned Pears into Sweet and Delicious Meals

September 24, 2018 David Herring, MS, Nutritionist, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service

Growing up in central New Jersey, I loved to eat the fresh fruit from the two pear trees my family grew in our backyard. I found it special that we had the chance to grow these healthy treats at home. Though I didn’t know it at the time, pears grow commercially in almost all 50 U.S. states, and are...

Food and Nutrition

Organic Crop Insurance Is Growing in New Ways!

February 04, 2014 Brandon C. Willis, Administrator, USDA Risk Management Agency

Federal crop insurance provides the risk management tools necessary for American farmers to stay in business after a difficult crop year. They can be the difference between a farmer going under because of a lean year or having a safety net that allows them to keep farming and rebuild. These tools...

Conservation
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