September 24, 2018
David Herring, MS, Nutritionist, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service
Growing up in central New Jersey, I loved to eat the fresh fruit from the two pear trees my family grew in our backyard. I found it special that we had the chance to grow these healthy treats at home. Though I didn’t know it at the time, pears grow commercially in almost all 50 U.S. states, and are...
Food and Nutrition