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Healthy Hunger Free Kids Act of 2010.


USDA Seeks Public Feedback on Policies with School Meals Charges

October 20, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

Ensuring access to nutritious food for America’s children is a top USDA priority. Our National School Lunch Program (NSLP) and School Breakfast Program (SBP) play vital roles to ensure healthy foods are available to our nation’s schoolchildren. I have dedicated my career to these programs, and...

Food and Nutrition

Creating a Healthier Next Generation and Supporting a Healthier School Day

June 11, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Thanks to the Healthy, Hunger-Free Kids Act of 2010, students across America are being served meals with more fruits, vegetables, whole-grains, lean protein and low-fat dairy. Parents can send their kids to school knowing that the healthy habits they teach at home are being reinforced at school...

Food and Nutrition

Don't Play Politics with our Children's Health

May 29, 2014 Alyn Kiel, USDA Office of Communications

Earlier this morning, The Hill published an op-ed written by Secretary Vilsack and former Agriculture Secretary Ann Veneman, who served from 2001 to 2005. In the op-ed, Vilsack and Veneman call on Members of Congress to stand strong for America’s children and resist attempts to undo the progress...

Food and Nutrition

USDA Relies on Feedback to Help Schools, Children Adapt to New Meal Standards

May 22, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

As many schools wind down for the year, USDA is gearing up for exciting new improvements designed to make the 2014-2015 school year even healthier for our nation’s future leaders. It’s a commitment rooted in the Healthy, Hunger-Free Kids Act of 2010. In that legislation, USDA is directed to update...

Food and Nutrition

Good News about Early Childhood Obesity Rates

March 27, 2014 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education. So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining. One study, published in the...

Food and Nutrition Initiatives

USDA Supports Schools in Implementing Updated Nutrition Standards

March 21, 2014 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Each and every school day, over 30 million children participate in USDA’s school meals programs; many of these children consume two or more of their daily meals at school. There’s no denying that school food plays a critical role in children’s diets, and USDA takes this responsibility very seriously...

Food and Nutrition

USDA Proposes Professional Standards in National School Lunch, Breakfast Programs; Announces New Progress in Implementing Meal Standards

January 30, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Today, USDA proposed the establishment of minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. The standards, another key provision of the Healthy Hunger-Free Kids Act of...

Food and Nutrition
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