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Taking a Bite out of the Local Apple in the Windy City

March 26, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

March is National Nutrition Month, and local food plays an important role in providing Americans with fresh, healthy fuel for their bodies. From farmers to financiers to schools and hospitals, there is a lot of passion for sharing good food by supporting strong local and regional food systems. I...

Food and Nutrition Farming

From Small Potatoes to 36,000 Pounds of Carrots: Farm to School Grows

January 27, 2014 Alan Shannon, USDA Food and Nutrition Service, Midwest Region

In the past few years I’ve seen an increasing number of news stories about successful farm to school programs. As reflected in the first USDA Farm to School Census, farm to school programs are thriving from Alaska to Florida and in every state between. I attended a recent event that demonstrates...

Food and Nutrition Farming
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