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Diversity


Future of Agriculture: Creating Change from the Ground Up

January 20, 2016 USDA Deputy Secretary Krysta Harden

The face of agriculture is changing. At USDA, we want you to know that whether you come from a farming background or not, grew up in a rural, suburban or urban area, that there are opportunities for you to get involved in agriculture. It is my highest priority as Deputy Secretary to ensure that...

Conservation

USDA Creates On-site Application Acceptance Program to Recruit Highly Talented and Diverse Candidates

May 29, 2015 Deputy Associate Administrator Karen Comfort, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) is driven to recruit and hire new and diverse talent into our workforce. Recently, our agency participated in USDA’s innovative on-site application acceptance events targeting Historically Black Colleges and Universities (HBCUs), Hispanic-Serving...

Initiatives

Training Empowers Ag Boards to Recruit the Next Generation of Farmers

February 26, 2015 Anne Alonzo, Administrator of USDA's Agricultural Marketing Service

USDA Secretary Tom Vilsack, Deputy Secretary Krysta Harden, and all of USDA are committed to supporting the next generation of farmers and ranchers and promoting diversity and inclusion in all sectors of agriculture. As Administrator of the Agricultural Marketing Service (AMS), I had the pleasure of...

Conservation

Hearing First-Hand How Diversity Matters

December 15, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The men and women who own and operate our country’s farms and ranches are increasingly diverse. In fact, according to USDA’s 2012 Census of Agriculture, all categories of minority-operated farms increased between 2007 and 2012. The number of farms operated by Hispanics has increased by 21 percent in...

Conservation

Representing the Faces of Agriculture through Research and Promotion Board Diversity

July 01, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

U.S. agriculture is increasingly diverse, with farmers, ranchers, processors, distributors, vendors, and more from various backgrounds. Just like their products, the operations and the men and women that run them are diverse – in gender, race, age, size, and production practices. At USDA, we are...

Conservation

Diversity of Thought Brings Success

March 05, 2014 Anne L. Alonzo, AMS Administrator

The face of agriculture is changing. The changes are reflected in the Ag Census data released last week, in the rural communities we serve, and in the way the Department is looking toward the future. With a 12 percent increase in minority farm operators and a 21 percent increase in Hispanic farm...

Conservation

Forest Service Reaches Latinos through Legacy Program

September 19, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Roughly a decade ago, Tamberly Conway impulsively agreed to leave Key West, Fla., with a friend to serve as crew members on a 47-foot sailboat with a captain they barely knew. But somewhere between Key West and Guatemala, she began reevaluating her decision. They got off the boat in Guatemala and...

Forestry

Diversity Program Students Share Their Views From the USDA Outlook Forum

February 23, 2010

Last week, 22 college students were given the opportunity to attend the USDA Outlook Forum to learn about agribusiness, the latest research, future trends, and policy in contemporary agriculture. The students were part of USDA’s Agricultural Outlook Forum Diversity Program, which was launched by the...

Initiatives
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