chestnuts

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Today we learn more about how the National Institute of Food and Agriculture invests in and advances agricultural research...

Nature has transformers! With time and the help of bees, butterflies, birds and other critters, some flowers change into seeds. Sometimes, flowers in trees transform into nuts. But sometimes these transformers need help. That’s where a Conservation Innovation Grant from USDA’s Natural Resources...

It was on a hilltop in eastern Kentucky where I first met James and Gail Cope, looking at the 27 newly planted American chestnut seedlings on their land. It was our common love for this rare tree that brought us together. American chestnut trees once dominated the Appalachian landscape, but during...

“Chestnuts roasting on an open fire,” is a line from a song that conjures up fond holiday memories for some Americans. For others, the joy of roasting chestnuts has yet to be experienced. But the lack of American chestnuts could change in the coming years, thanks to some very dedicated people. The U...