small farmers

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we have taken a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Sometimes big things come in small packages. At USDA, we provide programs and services to producers of all sizes – and now we’re offering even more to small-scale and local beef producers. Many small-scale producers are contributing to the growth of the grass-fed beef industry. And, thanks to a new...

This is the final post of a Microloan Success feature series on the USDA blog. To see previous blogs, go to the Microloan Success feature series. I’ve got one of the best jobs in the country, hands down. As Under Secretary for the Farm and Foreign Agricultural Services, I get to meet with – and talk...

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. For the last few weeks we have shared stories about farmers and ranchers across the country that are benefitting from the...

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. Marilyn Simpson grew up on the Navajo Reservation in Torreon, N.M., where she learned all about farming from her parents...

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. USDA’s Microloan program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified...

America’s farmers and ranchers are a diverse bunch. They span the gamut – from farm families in operation for many generations to new and beginning farmers just getting their agricultural businesses started; from farmers raising commodities for export to farmers engaging in robust domestic and...

Lou’s Gourmet Sausage, a small family business run by the Vinciguerra brothers of Cleveland, Ohio, takes sausage seriously. For over fifty years, the company has been supplying Cleveland restaurants and grocery stores with Sicilian, Andouille, Cajun, mild and hot chicken and veal sausages. But...

Located in Virginia’s horse country, just an hour outside of Washington, DC, is the historic town of Middleburg. Deeply embedded in the town’s roots is a vibrant agricultural sector that is the driving force behind this small community’s success. Each Saturday morning from the spring through the...

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. It is often stated that it is hard to start a farm and become a farmer. You do not have to tell that to Anderson Brothers...