Skip to main content
Skip to main content

Rural America


USDA Supports Rural Small Business in Missouri

May 06, 2016 USDA Rural Development Missouri State Director Janie Dunning

In Fulton, Missouri lies a hidden gem, a meat-lover’s dream to say the least. Starting out as a small processing center, the Brinker family expanded their business, Central Missouri Meat and Sausage, into a retail store and food court. Filled with the aroma of smoked pork, tender beef and a large...

Rural

USDA Celebrates National Small Business Week

May 04, 2016 Lisa Mensah, Under Secretary, USDA Rural Development

America’s economy rides on the wheels of small businesses. The U.S. Small Business Administration says more than half of Americans either own or work for a small business. The contributions of these firms will be honored May 1-7 during National Small Business Week -- #DreamSmallBiz -- and USDA Rural...

Rural

Sharing the Costs Helps Farmers and Businesses Explore Organic Options

May 04, 2016 Arthur Neal, Agricultural Marketing Service Transportation and Marketing Program Deputy Administrator

The organic community needs more farmers, ranchers and handlers to produce everything from organic vegetables to organic grains to organic meats. Consumer demand for organic products continues to grow, with retail sales hitting over $39 billion in the United States in 2014 and over $75 billion...

Food and Nutrition Farming

American Legacy: Remembering Cesar Chavez

April 22, 2016 Agriculture Secretary Tom Vilsack

America’s history is rich with struggle and sacrifice, remedied by the selflessness and fearless leadership of remarkable people. A champion for justice, Cesar Chavez advocated for and won many of the rights the agricultural workforce enjoys today. April 23 marks the anniversary of Chavez’s passing...

Conservation

Transitioning to Organic Certification

April 21, 2016 Betsy Rakola, USDA Organic Policy Advisor

More and more farmers are entering the organic market. Just last year, the number of certified operations in the U.S. grew by almost 12 percent - more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make the transition to organic? We talked to one farming family...

Conservation Food and Nutrition Farming

Protecting Organic Integrity through Enforcement

April 19, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The mission of the National Organic Program (NOP) – part of USDA’s Agricultural Marketing Service – is to protect the integrity of the USDA organic seal. Consumers look for and trust the organic seal because they know that USDA stands behind the standards that it represents. In addition to setting...

Conservation

Helping Organics Grow with Clear Livestock and Poultry Standards

April 07, 2016 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and...

Conservation Food and Nutrition Farming

Addressing the Heroin and Prescription Opioid Epidemic

March 30, 2016 Agriculture Secretary Tom Vilsack

Walk into any town in rural America, and ask someone if they know someone who is struggling or has struggled with addiction. Chances are the answer will be yes. In 2014, 28,648 Americans died of overdoses of opioids, a class of drugs that includes both prescription pain medications and heroin...

Rural

Organic Sound and Sensible Initiative: Spanish Resources

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The Agricultural Marketing Service’s (AMS) National Organic Program (NOP) works every day to ensure that products with the USDA organic seal meet consistent, uniform standards. In addition to its rigorous certification process and oversight to protect the integrity of the organic seal, the program...

Conservation Food and Nutrition Farming

Iniciativa Orgánica Sound and Sensible: Recursos en Español

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

El Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés) trabaja todos los días para asegurar que los productos con el sello USDA Organic cumplan con estándares consistentes y uniformes. Además de su riguroso proceso de...

Conservation Food and Nutrition Farming
Subscribe to Rural America

AskUSDA

One central entry point for you to access information and help from USDA.