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Grade A


USDA Meat, Poultry and Egg Quality Grades Can Help Guide Your Summer Menu Choices

June 08, 2023 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

As the warm weather approaches, so do days spent outside firing up the grill with friends and family. The month of May kicked off grilling season and whether you are shopping in the grocery store, or doing an online pickup order, there is one easy way to be assured that you’re getting what you paid...

Health and Safety

Turkey for Two? A Feast for Four? Thanksgiving Comes in All Sizes

November 09, 2020 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Family and food are the heart of the Thanksgiving tradition, a time to come together and celebrate everything we are thankful for. The holiday will certainly feel different this year, with the COVID-19 pandemic restricting travel and large gatherings. But that doesn’t mean every tradition should go...

Farming

Shopping Online? Look for the USDA Grade Shield

August 18, 2020 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Whether you are shopping online or in the grocery store, the USDA grade shield on meat, poultry and eggs is a sign that the product meets certain voluntary national quality standards and has been graded by an USDA employee based on those standards.

Food and Nutrition

Check the Label and Bring it to the Table – USDA Grade Labels Explained

June 29, 2017 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

Food and Nutrition

USDA Graded Cage-Free Eggs: All They're Cracked Up To Be

September 13, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

When it comes to purchasing eggs, consumers have interests that go well beyond what they see in the carton. For many buyers, where that egg came from and how it was produced are just as important as the finished product. Organic, locally produced, cage-free, and free range are just a few of the...

Food and Nutrition

A Momentous Change is Underway in the Egg Case

June 27, 2016 Elanor Starmer, AMS Administrator

Have you been to a supermarket to buy a carton of eggs lately? If so, you may have found an array of food marketing claims on the packages. All natural, organic, cage-free, pasture-raised, free range, non-GMO, raised without antibiotics, Omega-3 enriched and vegetarian-fed diet are just a small...

Food and Nutrition

Supporting U.S. Egg Exports - All in a Day's Work for a USDA Egg Grader

June 13, 2016 Terri Hummel, AMS Livestock, Poultry, and Seed Program

I’ve had many jobs in my life, but none as challenging or rewarding as my career as a shell egg grader. With a cumulative 22 years grading eggs in Ohio, I’ve witnessed first-hand the evolution of an industry. I have also watched my agency – USDA’s Agricultural Marketing Service (AMS) – adapt right...

Trade USDA Results

Egg-ucating the Chefs of Tomorrow

May 10, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many...

Initiatives

A Carton of Eggs - A True Baker's Dozen

December 23, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The holiday season is a busy time of year for bakers and chefs. From egg nog and cookie exchanges to fruit cakes and meringue pies, increased baking and gift-giving means you’ll need to know just what to look for when you buy one of your key ingredients…eggs. When shopping for eggs, consumers should...

Food and Nutrition Health and Safety

Let's Talk Turkey about USDA Poultry Grades

November 18, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

With Thanksgiving right around the corner, it is the perfect time to learn more about the quality grade standards for poultry products and the “Grade A” shield you might find on the label of your family’s main dish. Most consumers are familiar with the USDA beef grades – Prime, Choice and Select...

Food and Nutrition Health and Safety
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