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small businesses


SBIR Grants Help Increase Company Growth, Decrease Forest Waste

September 12, 2014 Scott Elliott, National Institute of Food and Agriculture

With Mother Nature providing the raw material, a company based in Madison, Wisconsin, saw a chance to grow its business, help the local economy, and promote a sustainable environment all at the same time. WholeTrees Architecture and Structures is a small, woman-owned business that has successfully...

Conservation

Secretary's Column: Making the Business Case for Rural America

July 25, 2014 Agriculture Secretary Tom Vilsack

These days, it seems like it’s easier than ever to turn a good idea into reality. This is the era of Kickstarter, where entrepreneurs can connect with potential investors at the click of a button. Of course, it takes more than money to grow an idea. It takes an atmosphere that fosters creativity and...

Rural

Secretary's Column: USDA Support Keeps Old Glory Flying High

July 03, 2014 Agriculture Secretary Tom Vilsack

What began as a small sail-making shop in 19 th century New York City has evolved into the modern realization of one family’s American Dream—a family-owned and –operated small business whose product has been a part of some of the most iconic images in our nation’s history. Alexander Annin’s sail...

Rural

Secretary's Column: Record Trade Supports Strong Rural Economies

June 27, 2014 Agriculture Secretary Tom Vilsack

Agriculture is one of the brightest spots in our economy, and the American brand of agriculture is surging in popularity worldwide. Trade and market access support good-paying jobs and drives economic growth. A strong rural economy is critical to the overall economic health of the United States. The...

Trade

Secretary's Column: Rural-Made Goes World Wide

June 06, 2014 Agriculture Secretary Tom Vilsack

This week, I visited Canonsburg, Pennsylvania, a small city outside of my hometown of Pittsburgh to kick off the first of five Made in Rural America forums designed to help rural small businesses access the information they need to grow through exports. The global appetite for high-quality, American...

Trade

Building Ladders of Opportunity through Rural Small Business Development

May 16, 2014 Lillian Salerno, Rural Business and Cooperative Service Administrator

In his Small Business Week Proclamation earlier this week, President Obama said, “Small businesses represent an idea at the heart of our Nation's promise -- that with ingenuity and hard work, anyone can build a better life.” Having started my own manufacturing company in rural Texas many years ago...

Rural

USDA Celebrates Rural Small Businesses and Entrepreneurs During National Small Business Week

May 13, 2014 Doug O'Brien, Deputy Under Secretary for Rural Development

National Small Business Week began yesterday with a proclamation from President Obama recognizing the small businesses across the Nation which, especially in our rural and small-town communities, making vital contributions to communities and the American economy. Individually, the impact of a small...

Energy Rural

Rural Small Business Connects with USDA at Upcoming Event in Arkansas

May 12, 2014 Michelle Warren, Program Manager, Office of Small and Disadvantaged Business Utilization

It’s National Small Business Week! In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event...

Rural

Expanding Opportunities for Small-Scale Beef Producers

April 29, 2014 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Sometimes big things come in small packages. At USDA, we provide programs and services to producers of all sizes – and now we’re offering even more to small-scale and local beef producers. Many small-scale producers are contributing to the growth of the grass-fed beef industry. And, thanks to a new...

Conservation Food and Nutrition

USDA-Supported Small Business Assistance Provides a Ladder to Prosperity for Enterprising Hispanic Families

April 11, 2014 Vicki Walker, USDA RD State Director, Oregon

As a first-time small business owner, Nabor Ceja, has learned a lot since opening his restaurant, Chicken & Teriyaki, in Hood River, Oregon. Like many immigrants, Mr. Ceja wasn’t familiar with local processes and requirements for things like business registration, tax numbers, insurance, permits...

Rural
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