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USDA is Helping to Egg on Farmers and Ranchers Success to Build Rural Economies

June 08, 2017 Arthur Neal, Agricultural Marketing Service, Deputy Administrator, Transportation and Marketing Program

Which came first, the chicken or the egg? Although I don’t have the answer, I sure know that I enjoyed seeing both at the USDA Farmers Market last Friday while celebrating National Egg Day. One of the great things about farmers markets across the country is the opportunity to talk to farmers and...

Farming

Taking Charge: How Rural Residents Are Switching from Employees to Business Owners

December 12, 2016 Sam Rikkers, Administrator, Rural Business Service

The retirement of the baby boom generation of business proprietors is predicted to result in a major turnover in ownership. Developing an ownership succession plan is especially challenging in rural areas where many small businesses are at risk of closing from the lack of locally available financing...

Rural

A Tale of a Fish from Two Countries

December 05, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

How can fish in a grocery store be labeled as both “Alaskan” and “Product of China” on the same package? The answer is that although much of the seafood sold in the United States is labeled with a foreign country of origin, some of that same seafood was actually caught in U.S. waters. Under the...

Trade

Market News Report Aims to Bring Transparency and Pricing Information to Tribes

November 16, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold. Tribal Nations were identified as one group that is an underserved segment of...

Initiatives Conservation

Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR

November 14, 2016 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way...

Conservation Food and Nutrition

USDA Market News - As Diverse as the Agricultural Landscape

September 28, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

As the agricultural landscape evolves to meet consumer demand, USDA Market News works to ensure that emerging sectors have the unbiased, reliable data they need to succeed in the marketplace. USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – provides data that serves...

USDA Results

Working with Livestock Industry to Provide Critical Market Intelligence

September 14, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

The Livestock Mandatory Price Reporting (LMR) Program was created to expand pricing information available to the livestock industry. The data is collected and distributed by USDA’s Agricultural Marketing Service (AMS) through its USDA Market News division to provide market information for cattle...

USDA Results

REAP: Working Well in North Carolina

June 29, 2016 Sam Rikkers, Administrator, Rural Business and Cooperative Service

USDA Rural Development’s Rural Energy for America Program, or REAP as we call it, is one of the flagship programs found in the energy title of the Farm Bill. Through REAP, USDA helps rural agricultural producers and small businesses improve their financial bottom line through increased energy...

Energy Rural

Hill Farm Buzzing with Pollinator Success

June 23, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

Since it’s National Pollinator Week, it seemed fitting to express my thanks to farmers Scott and Susan Hill - who run the Hill Farm outside Charlottesville, VA. Earlier, I had the chance to visit their 10-acre property former tobacco farm to see firsthand how hard they are working to grow a variety...

Food and Nutrition Farming

Mapping Out Farmers Market Success

May 18, 2016 Arthur Neal, AMS Deputy Administrator, Transportation and Marketing Program

Anticipation is building for the opening of seasonal farmers markets in communities across the country—especially in Takoma Park, MD, at the Crossroads Farmers Market. With over 1,000 visitors each week and vendors offering 131 different fruits and vegetables, market manager Michelle Dudley has a...

Food and Nutrition Farming
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