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Virginia Cooperative Extension’s

USDA is Composting, You Can Too!

September 12, 2013 Lara D’Amore, Management Analyst, Food Safety & Inspection Service, Office of Outreach, Education, and Training; Don Ackerman, Regional Public Health Officer, Food Safety & Inspection Service, Office of Outreach, Education, and Training; Marianne Gravely,

As part of the Food Waste Challenge USDA employees are working together to reduce the amount of food waste at our Headquarters office in Washington, DC. Currently 2,400 pounds of food and paper waste is recycled from our cafeteria each week. Our goal is to increase that by 5% to at least 2,520...

Conservation Initiatives
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