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Hispanic Serving Institutions


NIFA Celebrates Hispanic Heritage Month

October 13, 2021 Andy Thigpen, Public Affairs Specialist (Web) and Rachel Dotson, Public Affairs Specialist (Social Media), National Institute of Food and Agriculture

USDA’s National Institute of Food and Agriculture (NIFA) celebrates the achievements and contributions of the Hispanic community who are helping advance scientific innovation and creating the next generation of leaders in support of our Nation’s food and agricultural system.

Equity Research and Science

Student Diversity Program Winners are Honored Guests at this Year’s Ag Outlook Forum

February 13, 2018 Susan Carter, Chief Communications Officer, Office of the Chief Economist and Agricultural Outlook Forum Manager

The next generation of agricultural leaders get to rub elbows with today’s ag decisionmakers at the 2018 Agricultural Outlook Forum (AOF) later this month. Twenty undergraduate juniors and seniors and 10 graduate students have been selected as winners of the 2018 Student Diversity Program. These...

Initiatives

Students Intrigued Enough to 'Worm' Their Way into Ag Science

June 14, 2016 Dr. Craig Wilson, Director, USDA/HSINP Future Scientists Program and Senior Research Associate, Center for Mathematics and Science Education, College of Science, Texas A&M University

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The goal of USDA’s Hispanic-Serving Institutions National Program (HSINP) Future Scientists Program is to enhance the...

Research and Science

Bridging Nutrition and Tradition: Abriendo Caminos

March 22, 2016 Carlos Harris, National Institute of Food and Agriculture

When preparing your meal, what’s the first thought that comes to mind? Do you have the right ingredients to create a meal that is both fulfilling and packed with enough nutrients to meet the daily requirements? But, what if the only foods that were available were unhealthy? According to USDA’s Food...

Food and Nutrition Research and Science

Under Represented Students STEP-Up to Careers in Agriculture

January 20, 2016 Scott Elliott, National Institute of Food and Agriculture

The lack of women and minority representation in the professional agricultural workforce has become so pronounced that in STEM Stratplan 2013 President Obama called for an “all-hands-on-deck approach to science, technology, engineering, and math” (STEM) education. According to the White House...

Initiatives

From Boots to Roots: Helping Women and Hispanic Vets Earn Ag, STEM Degrees

December 02, 2015 Scott Elliott, National Institute of Food and Agriculture

A professor in the Lone Star State is counting on two underrepresented groups to play a major role in the future of agriculture. Ken Mix, assistant professor of agriculture at Texas State University (TSU), is the project director of a new program called “Boots to Roots,” a program that helps female...

Initiatives

STEM Grows from SEEDS at San Diego College

October 13, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Educators at Mesa College, in San Diego, Calif., are developing future leaders in agricultural sciences and related fields...

Research and Science

USDA Creates On-site Application Acceptance Program to Recruit Highly Talented and Diverse Candidates

May 29, 2015 Deputy Associate Administrator Karen Comfort, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) is driven to recruit and hire new and diverse talent into our workforce. Recently, our agency participated in USDA’s innovative on-site application acceptance events targeting Historically Black Colleges and Universities (HBCUs), Hispanic-Serving...

Initiatives

Training Pipeline Quenches Dairy's Thirst for College Grads

May 08, 2015 Carlos J. Harris, National Institute of Food and Agriculture

USDA’s mission includes working with land grant universities, including minority serving institutions, to ensure continued education in agricultural is available to help fill anticipated demand for knowledgeable employees. Earlier this week, the Secretary signed an agreement continuing USDA’s...

Initiatives

E. Kika De La Garza Science Fellow Uses Fresh Way to Find Body Fat

October 07, 2014 Dr. Annie Donoghue, Research Leader Poultry Production and Product Safety Research Unit, ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those...

Research and Science
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