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1890 Schools


1890 Land-Grant University Alumni Making a Difference at USDA

July 17, 2015 Adriane Brown, Office of Communications

The Second Morrill Act of 1890 was enacted by Congress to support states in establishing the 1890 Land-Grant Universities (LGUs) –Historically Black Colleges and Universities which are committed to providing educational opportunity through scientific research and extension programs. There are...

Initiatives

An Agricultural Legacy: Agriculture Strides through the Generations

July 16, 2015 Carlos J. Harris, National Institute of Food and Agriculture

Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science. The legislation was created to increase the number of minorities studying...

Initiatives

Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology

Former USDA/1890's Scholarship Recipient Makes Career in Public Health at USDA

May 08, 2015 Catherine Cochran, USDA Office of Communications

On Wednesday, Secretary Vilsack signed a renewed Memorandum of Understanding with the Council of 1890 Universities , reaffirming USDA’s partnership with all 19 1890’s Universities across the country. Through this memorandum the USDA is able to put forth a collaborative effort to encourage more...

Initiatives

USDA Pilots New Strategy to Recruit Minority Serving Institution Graduates

May 08, 2015 Marcus A. Brownrigg, Acting Deputy Director, Center for Faith Based and Neighborhood Partnerships

As we’ve celebrated Public Service Recognition Week this week, Secretary Vilsack and employees all across the government have shared what an honor it is to work as a public servant. But, it’s no secret that the federal hiring process is a lengthy one, which can be especially frustrating for recent...

Initiatives

Training Pipeline Quenches Dairy's Thirst for College Grads

May 08, 2015 Carlos J. Harris, National Institute of Food and Agriculture

USDA’s mission includes working with land grant universities, including minority serving institutions, to ensure continued education in agricultural is available to help fill anticipated demand for knowledgeable employees. Earlier this week, the Secretary signed an agreement continuing USDA’s...

Initiatives

Keep Striking from the Top: Inspirational Words for 2015 Florida A&M University Graduates

May 06, 2015 Agriculture Secretary Tom Vilsack

Last weekend, I had the pleasure of providing the commencement address for Florida A&M University’s spring 2015 graduates. As a designated 1890 historically black land-grant university, FAMU plays a critical role in teaching students to meet the high quality, innovative research needs that are vital...

Initiatives

USDA Strengthens Partnership with 1890s Universities

May 06, 2015 Damon Thompson, Communications Director, USDA Office of Research, Education, and Economics

Congress enacted the Second Morrill Act, creating a group of African-American land-grant universities, in the year 1890. Today – 125 years later – USDA maintains a close, supportive and cooperative relation with these 19 schools located in 18 states that are commonly known as “1890 Universities.”...

Initiatives

Historically Black Colleges and Universities Help Feed Kids During the Summer

August 07, 2013 Don Arnette, Regional Administrator, USDA Food and Nutrition Service, Southeast Region

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go...

Food and Nutrition
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