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Illinois


Stats to Spice Up Your Pumpkin Knowledge

October 22, 2019 Gregory Astill, Economic Research Service

As you are enjoying fall pumpkin treats, consider that every U.S. state produces pumpkins. However, the top five pumpkin producing states between 2016 and 2018 – Illinois, Texas, California, Indiana, and Pennsylvania – harvested about 40 percent of U.S. pumpkin acres, according to the 2017 Census of...

Research and Science

From Vacant Lot to Community Gathering Place, Water Quality Program Awarded for Innovation

October 22, 2019 Kari Cohen, Natural Resources Conservation Service

Deep in the heart of the Corn Belt, a different kind of agriculture is taking root in the city of Peoria, Illinois. Back in 2016, USDA’s Natural Resources Conservation Service (NRCS) awarded Chicago-based Greenprint Partners a Conservation Innovation Grant (CIG). Partnering with the city and other...

Conservation

Purple Corn Offers Benefits Inside and Out

August 01, 2019 Korryn Shaw, Communications Staff Intern, National Institute of Food and Agriculture

Purple corn is more than tasty and eye-catching. Scientists at the University of Illinois at Urbana-Champaign have discovered a game-changing element of purple corn – it may help reduce the risk of major health diseases.

Research and Science

Illinois Farmers Have Plenty to Boast About

April 18, 2019 Mark Schleusener, Illinois State Statistician, National Agricultural Statistics Service

Illinois producers grow a LOT of corn and soybeans. The Prairie State ranked first in soybean production and second in corn production in 2017. But there is a great deal more agricultural production coming from the 72,000 farms located in our 102 counties. Illinois ranks first in horseradish acres...

Research and Science

A Bacterial Reboot for Penicillin

October 09, 2018 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

The next time you stroll outside after the rain, thank the soil bacteria below for the sweet, earthy smell that fills the air.

Research and Science

A Root Beer-Based Discovery that Saved Lives

November 09, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

Science can do more than improve people’s lives; sometimes it can save them. Consider the contributions of the late Allene Rosalind Jeanes, an Agricultural Research Service (ARS) chemist at what is now the National Center for Agricultural Utilization Research in Peoria, Illinois. Her efforts are...

Research and Science

Agricultural Data Users Weigh-in on USDA Statistical Programs

October 18, 2016 Joe Parsons, Agricultural Statistics Board Chair

As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data...

Trade Technology

Where the People and Prairie Restore Each Other

May 05, 2016 Leah Anderson, U.S. Forest Service

Meandering along a rustic trail surrounded by towering prairie grasses and blooming flowers, you feel a sense of simplicity as you come to a quiet overlook that slopes onto a bench where you can observe the activity of birds and small mammals surrounding a still pond. This beautiful prairie...

Forestry

New Quarter Showcases the Shawnee National Forest

April 14, 2016 Sue Hirsch, US Forest Service

The Shawnee National Forest is one of few places in Illinois where you will find large open spaces to explore and be immersed in nature. One of its special places is the Garden of the Gods Recreation Area. Each year several hundred thousand visitors are drawn to the strange and beautiful rock...

Forestry

Celebrating the New Face of Agriculture

April 13, 2016 Elanor Starmer, AMS Administrator

At the Agricultural Marketing Service and across USDA, we often talk about the fact that the face of American agriculture is changing. The ranks of our farmers, especially young and beginning farmers, include a growing number of women, people of color, veterans or folks in their second careers. So...

Conservation Initiatives
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