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SNAP E&T Provides Hope, Second Chance to Attain the American Dream

October 17, 2017 Patricia Dombroski, USDA Food and Nutrition Service Regional Administrator for the Mid-Atlantic Region

It’s graduation day, a time when young men and women proudly walk past family and friends to accept diplomas from their high school or college. The event marks the beginning of their new life, joining the American workforce. And perhaps, for some, marriage, starting a family and living in a house...

Food and Nutrition

Gleaning Fills Summertime Food Banks

August 04, 2017 Karen Priestly, USDA Rural Development Web Manager and FFF Volunteer

People and families in need often visit food banks and pantries to get basic provisions free of charge. Unfortunately, donations often decrease during the summer months. The nationwide campaign Feds Feed Families was created to help food banks and pantries stay stocked.

Initiatives

Big Impact from a Small Kitchen

May 09, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

I recently traveled to Columbus, Ohio with Farm Service Agency (FSA) Administrator Val Dolcini and stopped by Southside Roots Café, Market and Kitchen for lunch. The restaurant makes delicious food from locally-sourced seasonal ingredients, but what really sets it apart is how it charges customers...

Food and Nutrition

Tapping into the Economic Potential of Local Food Through Local Foods, Local Places

July 01, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the White House Rural Council blog: At USDA, we understand the enormous market potential of local food. Industry estimates suggest that local food sales in America have nearly doubled in recent years, jumping from $5 billion in 2008 to $11.7 billion in 2014. We’ve invested more...

Food and Nutrition Farming

USDA Federal Marketing Orders Help Reduce Food Waste

June 18, 2015 Michael Durando, Agricultural Marketing Service Fruit and Vegetable Program Marketing Order and Agreement Division Director

USDA’s Food Waste Challenge is underway and federal marketing orders for fruits and vegetables continue to help out in the food donation effort. Under these industry self-help programs that are overseen by the Agricultural Marketing Service (AMS), groups decide minimum quality standards that benefit...

Food and Nutrition

The U.S. Food Waste Challenge at 4,000

June 03, 2015 Dr. Elise Golan, USDA Director for Sustainable Development

Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015. These participants-- businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they...

Food and Nutrition

Farmers Help Fight Food Waste by Donating Wholesome Food

April 03, 2015 Jimmy Nguyen, Food and Nutrition Service

Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one...

Food and Nutrition

New York's City Harvest Wins U.S. Food Waste Challenge Competition

January 07, 2015 Elise Golan, USDA Director for Sustainable Development

Beginning in August, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion is City Harvest in New York City, which won by signing up 114 donors to the Challenge...

Food and Nutrition Farming

Secretary's Column: Celebrating Our Nation's Agricultural Abundance this Thanksgiving

November 26, 2014 Agriculture Secretary Tom Vilsack

Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we...

Food and Nutrition Initiatives

Federal Employees Help to Knock Out Hunger

October 15, 2014 Karen T. Comfort, Feds Feed Families National Program Manager, Agricultural Marketing Service Deputy Associate Administrator/Chief Operating Officer

When I became National Program Manager for the 2014 Feds Feeds Families campaign—the sixth annual, nationwide food drive of Federal employees—I challenged Federal employees nationwide to help knock out hunger by supporting this year’s initiative. I had every confidence that our Nation’s civil...

Food and Nutrition
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