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foodborne bacteria


Enviando Regalos de Alimentos a Miembros de Las Fuerzas Armadas

December 05, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Pasar los días navideños en el hogar no será posible para muchos miembros de las fuerzas armadas. Así que la segunda mejor opción es recibir saludos y regalos comestibles de parte de familiares. Varios alimentos son inocuos para mandar por el correo en tanto se tenga el nombre y dirección del...

Food and Nutrition Health and Safety

Tips on Sending Food Gifts to U.S. Military

December 05, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Being home for the holidays will not be possible this year for many American armed forces. The next best thing may be receiving greetings and gifts of food items. Many foods are safe to mail. However, you must have the name and address of a military person stationed overseas. Because of security...

Food and Nutrition Health and Safety

Usted, la Bacteria Listeria moncytogenes y la Listeriosis

June 04, 2013 Kathy Bernard and Maribel Alonso, Technical Information Specialists, Food Safety and Inspection Service, USDA

Los Centros para el Control y Prevención de Enfermedades (CDC, por sus siglas en ingles) han publicado un reporte llamando Signos vitales (“Vital Signs”) enfocado en los riesgo de salud relacionados con el patógeno Listeria monocytogenes, causante de enfermedades a través de los alimentos. Algunos...

Spanish Health and Safety

Listeria Monocytogenes, Listeriosis, and You

June 04, 2013 Kathy Bernard and Maribel Alonso, Technical Information Specialists, Food Safety and Inspection Service, USDA

The Centers for Disease Control and Prevention’s June issue of Vital Signs focuses on the health risks associated with the foodborne pathogen Listeria monocytogenes. Certain foods are more likely to pose of higher risk of contamination with Listeria monocytogenes, as outlined in a recently published...

Health and Safety

Keeping Bacteria at Bay on Your Grilling Day

May 23, 2013 Stacy Kish, Public Affairs Specialist, Food Safety and Inspection Service

Thunderstorms, insects, and annoying relatives are not the only thing that could ruin a cookout. Many beloved summertime foods are susceptible to contamination by several foodborne bacteria. The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips— clean...

Health and Safety
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