mushrooms

Get excited—we sure are! Friday, May 6, is the opening of the 21 st season of the USDA Farmers Market in Washington, D.C. This means USDA employees and others who work nearby, residents of the city’s Ward 2, and tourists visiting the National Mall can once again shop at the USDA Farmers Market at 12...

Helping landowners care for their forests and strengthen local economies is an important goal of the U.S. Forest Service, USDA National Agroforestry Center and their partnering organizations. According to Ken Mudge of Cornell University, any farmer with a woodlot and the drive to diversify should...

Sometimes the right blend can change your perception. One of our industry research and promotion programs is remixing school meal items to help change students' preconceptions and get them to eat healthy foods. The Mushroom Council helped out on this front in a number of ways. The Council, which is...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Many people...

The MyPlate Team offers the final “Makeover Monday” recipe this week on the USDA blog and the MyPlate Facebook page. I love mushrooms and could probably eat them every day. They come in a variety of sizes, shapes, colors, textures, and flavors and can be worked into every meal. On their own...

While many people look forward to fall for football rivalries and tailgate parties, others enjoy a different pastime — foraging for fall’s crop of fungi. In Alaska, the season’s fungi festivals will find enthusiasts lined up for hikes into the woods to search for lichens and forage for mushrooms. In...

The fly agaric (Amanita muscaria) sits on the forest floor in Alaska as if it is waiting to be cast in an Alice in Wonderland movie. Its recognizable bright red cap dotted with white warts belies their toxic nature. Although the effects vary, experts warn against eating them. In Alaska, fly agaric...