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#WomeninAg: Want a Chance to Go to the White House?

July 24, 2015 Deputy Secretary Krysta Harden

From the classroom to the farm to the boardroom, young women in agriculture are helping to pave the way for a better future. They are breaking down barriers and creating opportunities that are inspiring positive change in our agricultural communities and beyond. In September, the White House will...

Initiatives Conservation Technology

Celebrating the Blueberry's 100th Birthday

July 20, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

They often say big things come in small packages. That is the case for the highbush blueberry, a fruit that is only small in stature. July is National Blueberry Month and people all over the world are busy enjoying blueberry-inspired fruit salads, smoothies, and other refreshing foods. In addition...

Food and Nutrition

Kids' "State Dinner": Celebrating Healthy Cooking at the White House

July 17, 2015 Shelley Maniscalco, MPH, RD, Director, Office of Nutrition Marketing and Communication, Center for Nutrition Policy and Promotion

Don’t let the name fool you; attending the Kids’ “State Dinner” at the White House is an exciting experience for both kids and adults alike. As a nutritionist with the USDA Center for Nutrition Policy and Promotion, I had the privilege of being both a judge and an attendee for the Healthy Lunchtime...

Food and Nutrition Initiatives

New Resource Provides A Key to Unlock Tips on Healthy Aging

July 13, 2015 Elaine McLaughlin, Nutritionist, Center for Nutrition Policy and Promotion

Just in time for the 2015 White House Conference on Aging, the USDA Center for Nutrition Policy and Promotion and National Institute on Aging, part of the National Institutes of Health, are co-publishing a new resource, “ Choosing Healthy Meals as You Get Older: 10 Healthy Eating Tips for People Age...

Food and Nutrition

Tapping into the Economic Potential of Local Food Through Local Foods, Local Places

July 01, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the White House Rural Council blog: At USDA, we understand the enormous market potential of local food. Industry estimates suggest that local food sales in America have nearly doubled in recent years, jumping from $5 billion in 2008 to $11.7 billion in 2014. We’ve invested more...

Food and Nutrition Farming

Rural Community Development Spurs Growth

June 30, 2015 Richard Derksen, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Though many of us don’t see farmers every day, we certainly see and benefit from the products of their farms every day...

Research and Science

Serving More Summer Meals in Rural and Tribal Areas

June 22, 2015 Secretary Tom Vilsack and Secretary Arne Duncan

Cross-posted from the White House Rural Council blog: During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge...

Food and Nutrition

The Results Are In: Judging the 2015 Healthy Lunchtime Challenge

June 11, 2015 Elizabeth Rahavi, RD, Nutritionist, Center for Nutrition Policy and Promotion

This spring, kids from across the country honed their culinary and nutrition skills to participate in the Healthy Lunchtime Challenge, and the wait is over to find out who received the top spot from each of the 50 states, four U.S. territories, and the District of Columbia. The winners of the 2015...

Food and Nutrition Initiatives

Putting Antibiotic Stewardship into Action

June 04, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

The White House on June 2 convened a national forum to seek action on the problem of anti-microbial resistance. The development of antibiotics was one of the most significant medical achievements of the last century, and has helped to save millions of lives. But their overuse or misuse has resulted...

Food and Nutrition

5 Facts You Should Know About the Role Trade Plays on America's Farms and Ranches

June 04, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the White House blog: Today, farmers, ranchers, and rural communities are more prosperous thanks to strong trade agreements. Foreign markets contribute to more than half of total sales for many American agricultural products. The last six years have been the strongest in history...

Trade
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