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National Grain Center

Federal Grain Inspection Service Adds An Additional Layer of Wheat Quality Assurance

April 25, 2013 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

A perfect pie crust is often the measure of a top quality baker. The “blue ribbon” pie crust is light and flaky. Even the best baker’s skills, however, depend on the quality of the ingredients. The quality of flour is based on the quality of the wheat – and measuring the quality of the wheat is a...

Food and Nutrition
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