Skip to main content
Skip to main content

students


In Their Own Words: Secretary Vilsack, Students Reflect on the Future of American Agriculture

May 07, 2015 Alyn Kiel, USDA Office of Communications

During this year’s Agricultural Outlook Forum, Secretary Vilsack sat down with college students participating in the Forum’s Student Diversity Program. Many former participants have gone on to achieve great things in the field of agriculture, which will come as no surprise after you hear what this...

Initiatives

Changing the Way 650,000 Students Eat in Los Angeles

June 03, 2014 David Binkle, Los Angeles Unified School District Food Services Director

Cross posted from the Let's Move blog: The city of Los Angeles is known all around the world for Hollywood, Beverly Hills, celebrities as well as glitz and glamour. There are more than 125,000 millionaires and more than 20 billionaires in this city I now call home. But the reality is there is still...

Food and Nutrition

U.S. Forest Service Makes Learning about Invasive Species Easy for Kids

April 24, 2014 Tiffany Holloway, Office of Communication, U.S. Forest Service

Our forests are under attack. And the U.S. Forest Service is hoping that the Nation’s fourth and fifth graders can help fight back. The Forest Service distributed Insects Invade, a teacher’s package to 25,000 teachers nationwide. The teacher’s package includes 30 copies of a 12-page full color...

Conservation Forestry Research and Science

Stay Healthy at College with MyPlate On Campus

March 11, 2014 Sasha B. Bard, MS, RD, USDA Center for Nutrition Policy and Promotion

Cross-posted from the USA.gov blog: In March 2013, the USDA Center for Nutrition Policy and Promotion launched the MyPlate On Campus initiative to help spread healthy eating messages to young adults during their college years. What makes MyPlate On Campus unique is that it not only empowers students...

Food and Nutrition

International School Meals Day 2014: Celebrating the Importance of Nutrition, Health and Learning Worldwide

March 06, 2014 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Visiting schools around the country to discuss the importance of health and nutrition with students and educators is one of the favorite parts of my job. Today, I had the opportunity to share these nutrition messages globally! On this day, USDA recognized the second annual International School Meals...

Food and Nutrition

Growing Interest in Conservation Careers with USDA

March 05, 2014 Christine Coffin, Natural Resources Conservation Service, Florida

Students at a public high school in Florida are receiving some hands-on experience and invaluable mentoring from the staff at USDA’s Natural Resources Conservation Service (NRCS) as a result of a USDA grant. Project Grow aims to educate high school students about careers and college education...

Conservation

Deputy Secretary Announces USDA Support for Graduate Housing on Maryland's Eastern Shore

November 26, 2013 Kathy Beisner, Assistant to the Rural Development State Director, Delaware/Maryland

When you think back to your college days, what stands out? For many, college is the first opportunity for a student to move away from a childhood home and take another step toward full adulthood. Finding housing away from home can be expensive, especially for students enrolled in graduate programs...

Rural

In Case You Missed It: Study Finds Offering Healthier School Snacks Helps Kids Make Healthier Choices at Home

November 18, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve...

Food and Nutrition

Making Moves in Maryland

November 05, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, I met up with Washington Redskins linebacker Darryl Tapp to help kick off Fuel Up to Play 60’s new Make Your Move effort and see how kids at Kenilworth Elementary School in Bowie, Maryland are eating healthier and getting active at school and at home. Fuel up to Play 60 is a partnership...

Food and Nutrition Initiatives

Philadelphia Fights Hunger Through Academic, Faith and Community Partnerships

October 31, 2013 Melissa Rogers, Executive Director of the White House Office of Faith-Based and Neighborhood Partnerships

The City of Brotherly Love puts its motto into practice. I saw this firsthand when I travelled to Philadelphia to meet with a network of community leaders who partner with USDA through its Summer Food Service Program. With this program, USDA subsidizes nutritious summer lunches for students who need...

Food and Nutrition
Subscribe to students

AskUSDA

One central entry point for you to access information and help from USDA.