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US Forest Service Helps Educate Students at World's Largest Conservation Event

October 13, 2016 Paul Robbins Jr. and Denise Adamic, Pacific Southwest Region, U.S. Forest Service

Approximately 180 middle and high school students joined Smokey Bear, U.S. Forest Service staff and a host of other conservation-focused professionals from around the world for Student Day at the Hawaiʻi Convention Center in Honolulu. The students were invited to learn about natural resources...

Conservation Initiatives Forestry

The Annual Harvest Challenge: Student Teams Supported by Chefs Move to Schools and Farm to School

September 26, 2016 Mydina Thabet and Erika Pijai, Child Nutrition Programs, USDA Food and Nutrition Service

Cross-posted from the Let's Move blog: The annual Harvest Challenge, menu planning and cooking event for high school students, is an important example of how aspiring chefs get started and learn to create winning recipes. This exciting contest, which is now going into its 8 th year, challenges teams...

Food and Nutrition Initiatives

Think Nutrition as High School Students Return to School

September 15, 2016 Corey Holland, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion; and Maya E. Maroto, EdD, MPH, RD, Nutritionist, Child Nutrition Programs, Food and Nutrition Service

The start of the school year is a great time to get high school students thinking about the nutrition and physical activity choices they make. USDA’s Center for Nutrition Policy and Promotion (CNPP) and Team Nutrition have a variety of resources available to support high school educators as they...

Food and Nutrition

Chefs Move to Schools! How to Put on a Junior Chef Competition

September 08, 2016 Cheryl Jackson Lewis and Erika Pijai, Child Nutrition Programs, USDA Food and Nutrition Service

Cross-posted from the Let's Move blog: Student culinary competitions are becoming a fun and popular learning tool utilized by many schools throughout the country to engage students in creating healthy, appealing meals. These events encourage students to eat more nutritious foods, as well as give...

Food and Nutrition Initiatives

Washington Middle School Students Give Back for Third Annual Day of Service

June 13, 2016 Torey Powell, USDA Center for Faith Based and Neighborhood Partnerships

Over the past three years, USDA has welcomed seventh-graders from Alice Deal Middle School in Washington, D.C. to participate in “Deal Gives Back,” a day of service that empowers students to serve their community. This year was no exception. Alongside local volunteers, 118 students and faculty spent...

Initiatives

Schools across America Honored for Their "One in a Melon" Farm to School Programs

May 24, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’! Well, the results were tabulated and one district in each state has just received the “One in a Melon”...

Food and Nutrition

Congrats to the Student Diversity Program Winners, See You at the 2016 Agricultural Outlook Forum

February 08, 2016 Susan Carter, Public Affairs Staff, Office of the Chief Economist

A group of 30 university students, announced by Agriculture Secretary Tom Vilsack, will get a head start to a career in agriculture as winners of USDA’s Agricultural Outlook Forum Student Diversity Program. Twenty university juniors and seniors were chosen based their essays on “Agriculture as a...

Initiatives

No Books Required for Back-to-School Night at USDA Farmers Market on Friday, September 18

September 16, 2015 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

It’s “Back-to-School Night” at the USDA Farmers Market on Friday, September 18, from 5 p.m. to 8 p.m., in Washington, D.C., near the National Mall. This month’s educational exhibitors and vendors will appeal to students of any age. Market visitors can learn more about healthy eating, reducing food...

Food and Nutrition Farming Initiatives

Student Climate and Conservation Congress: Bright Young Minds

August 25, 2015 Joanna Mounce Stancil, Senior Advisor for State and Private Forestry

This year, for the first time, the Forest Service partnered with the Green School Alliance and their principle partner the Fish and Wildlife Service (FWS) in support of the Student Climate and Conservation Congress (Sc3). Held June 21-27 on the beautiful campus of the FWS’s National Conservation...

Forestry

USDA Creates On-site Application Acceptance Program to Recruit Highly Talented and Diverse Candidates

May 29, 2015 Deputy Associate Administrator Karen Comfort, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) is driven to recruit and hire new and diverse talent into our workforce. Recently, our agency participated in USDA’s innovative on-site application acceptance events targeting Historically Black Colleges and Universities (HBCUs), Hispanic-Serving...

Initiatives
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