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Commodity Procurement


Food Safety in Numbers

March 08, 2016 Carl Schroeder, Director of the AMS Food Safety and Commodity Specification Division

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of...

Food and Nutrition Health and Safety

USDA Agencies, Suppliers and Vendors Taking Steps to Improve USDA Foods Purchase Process

May 19, 2015 Dave Tuckwiller, AMS Commodity Procurement Program Director

The U.S. Department of Agriculture’s (USDA) commodity purchases play an important role in supporting American agriculture. One commodity purchasing effort - the USDA Foods Program - purchases about 2 billion pounds of nutritious, domestically produced foods each year and supplies this food to...

Food and Nutrition

Meeting to Make a Difference in USDA's Food Purchasing Programs

November 04, 2014 Dave Munford, Agricultural Marketing Service Contract Specialist

When you’re a contract specialist with USDA’s Agricultural Marketing Service (AMS), you’re part of a Commodity Procurement team that purchases 1.7 billion pounds of commodities a year to support domestic agriculture. You’re part of a network- which also includes the Food and Nutrition Service, the...

Food and Nutrition

Produce Pilot Ready to Take Root in Schools

September 02, 2014 Nate Sudbeck, AMS Commodity Procurement Program Specialist

Whether it’s trying on a new pair of shoes or eating a new item from your favorite restaurant, there’s always a feeling of excitement when you try something new. Here at USDA’s Agricultural Marketing Service (AMS), we get that same feeling when we are able to create new opportunities for our nation...

Food and Nutrition

Updated Food Purchasing System Keeps USDA on Top of its Game

August 27, 2014 Sara Hernandez, AMS Commodity Procurement Program

In today’s busy world of technological advances, it’s important to both evaluate the paths that have already been taken and find ways to improve upon the progress that’s already been made. This spring, we talked about how the Web-Based Supply Chain Management System (WBSCM) streamlined the purchases...

Food and Nutrition

Bringing the Best to School Lunches

August 26, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Top grocery stores and restaurants in the United States guarantee their customers consistently get high quality products through rigorous standards and robust testing and oversight programs. USDA’s Agricultural Marketing Service (AMS) is doing essentially the same thing – working to ensure that...

Food and Nutrition

Bringing the USDA Foods Mission to SNA-ANC 2014!

July 18, 2014 Dave Tuckwiller, AMS Commodity Procurement Program Director

I love it when business travel doesn’t feel so much like a commitment as it does an adventure. That’s the feeling I had this year (and every year) as I packed my bag and headed to the School Nutrition Association’s Annual National Convention (SNA-ANC) in Boston, MA. I was eager and anticipated a...

Food and Nutrition

USDA Foods Get Even Greener

March 28, 2014 Sara K. Hernandez, Agricultural Marketing Specialist, AMS Commodity Procurement

St. Patrick’s Day might be over, but at USDA we’re still sporting our green. That’s because of the success of one food in particular—a vegetable underdog: broccoli! As one of the newest additions to the USDA Foods lineup, AMS purchased 6.87 million pounds (nearly $7.6 million) of broccoli during FY...

Food and Nutrition

The Domino Effect of One Purchase

January 22, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Sometimes one action can have a ripple effect—an impact that spreads outward, touching much more than just the immediate surroundings. We see it all the time in the process of agriculture. Weather changes crop yields, then ripples through the supply chain, impacting everything from the local economy...

USDA Results Food and Nutrition

Hunger Knows No Season

September 10, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

There is no “off-season” for the nearly 15% of people in this country facing hunger. Although demand remains high all year round, many of the nation’s food banks experience a major decline in donations during the summer months. USDA programs, however, work year-round to help those affected by hunger...

Food and Nutrition
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