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HealthierNextGen


MyPlate Celebrates the 4th Anniversary of Let's Move

February 24, 2014 Jackie Haven, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

Four years ago, the First Lady launched Let’s Move!, to help Americans create a healthier future. To celebrate, First Lady Michelle Obama is asking individuals, families and communities to Show Us How You Move! Use the hashtag #LetsMove to share the steps you’re taking to live healthier. From...

Food and Nutrition Initiatives

USDA Invites Schools to Celebrate International School Meals Day on March 6

February 10, 2014 Janey Thornton, Deputy Under Secretary, Food Nutrition and Consumer Services

Last year, the first International School Meals Day was held on March 8. It was a great success and brought teachers and students in both the United States and United Kingdom together to connect on one of the most critical issues facing the world today – child nutrition. This year, International...

Food and Nutrition

Cooking Up Change Competition Kicks Off in Chicago

January 22, 2014 Tim English, Regional Administrator, USDA Food and Nutrition Service, Midwest Region

This November I served as a judge in the 2013-14 kick off Cooking Up Change competition here in Chicago. What is “Cooking Up Change”? It’s a culinary competition sponsored by the Healthy Schools Campaign that challenges Chicago Public Schools (CPS) students and others across the U.S to create and...

Food and Nutrition

The Kindergarten Initiative: Connecting Students and their Families to the Worcester Food Environment

January 17, 2014 Penny Weaver, Campaign and Partnership Coordinator, Northeast Regional Office, Food and Nutrition Service, Boston, MA

Massachusetts Farm to School Project and the Worcester Public Schools are helping kindergarteners understand how and where food is grown. They are teaching children about nutrition through local food tastings, farm and farmer visits, cooking demonstrations and take home produce. The Worcester...

Food and Nutrition Farming

USDA Makes Meat and Grain Serving Flexibilities Permanent

January 03, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As a mother and a grandmother, and as a school nutrition professional who has served at the local, state and national levels, I know the unique challenges and rewards that come along with helping to raise children—particularly when it comes to good nutrition. Feeding kids, and feeding them well, can...

Food and Nutrition

Helping Schools Build Better Cafeterias

December 18, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As a former school nutrition director, I am amazed when I visit schools around the country and repeatedly witness students clamoring for items like baked kale chips—who would have ever thought that was possible? Truly, schools have done an absolutely tremendous job of implementing the new meal...

Food and Nutrition

FNS Takes Nutrition Message to DC United's Youth Soccer Event

December 12, 2013 Ileana Alamo, Partnership Strategist, FNS USDA

The DC United Soccer Club held its “Fall Kick” a couple weeks ago and I was happy to attend and help them mark the end of the fall season. The “Fall Kick” brought together youth ages 6-12 from across the District and Maryland to RFK stadium making it a perfect event to reach out to the local...

Food and Nutrition

Reporte USDA: Programa WIC aumenta la lactancia materna, llega a los más necesitados

December 11, 2013 Por Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los programas de nutrición del USDA (por siglas en inglés) proveen acceso a una dieta saludable a millones de americanos elegibles para las ayudas cada mes. Ya sea en escuelas, centros comunitarios o en casas de todo el país, estos programas trabajan en conjunto como una red de seguridad nutritiva...

Food and Nutrition

USDA Report: WIC Boosts Breastfeeding, Reaches Those in Need

December 11, 2013 Audrey Rowe, Administrator, USDA’s Food and Nutrition Service

USDA’s nutrition assistance programs provide access to a healthy diet for millions of eligible Americans each month. Whether in schools, community feeding sites, or in households across the country, they comprise a nutrition safety net to ensure that no eligible American goes hungry. In my opinion...

Food and Nutrition

Haga Rendir su Presupuesto de Alimentos Durante Los Días Festivos

December 03, 2013 Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los días festivos son una buena ocasión para reunirse con familia y amigos. Pero cuando no se cuenta con tiempo y el presupuesto es limitado, preparar comidas saludables se convierte en un reto. Teniendo esto en cuenta, el USDA ofrece consejos saludables con el interés de ofrecer alternativas...

Food and Nutrition
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