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childhood nutrition


Getting Students Involved in Wellness

November 07, 2014 Julie Yee, USDA Food and Nutrition Service, Western Region

Today’s Cafeteria Stories contribution comes from Dr. Robert Lewis of the El Monte School District in Southern California. Dr. Lewis describes the success that his urban school district has had with involving students in wellness. His district currently has 14 schools with Silver HealthierUS School...

Food and Nutrition

Willow Cove Elementary Brings the Classroom Outside

October 31, 2014 Kacie O'Brien, USDA FNS Farm to School Regional Lead

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! “My carrot is burnt!”...

Food and Nutrition Initiatives

Schools Have Accepted the New Hampshire Breakfast Challenge

October 21, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Becca Story, Nutrition...

Food and Nutrition Initiatives

Whitefish Public Schools Take Healthy Hunger-Free Kids Act in Stride

October 20, 2014 Wendy Henry-Moraskie, USDA Food and Nutrition Service

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! Whitefish Public Schools...

Food and Nutrition Initiatives

USDA Seeks Public Feedback on Policies with School Meals Charges

October 20, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

Ensuring access to nutritious food for America’s children is a top USDA priority. Our National School Lunch Program (NSLP) and School Breakfast Program (SBP) play vital roles to ensure healthy foods are available to our nation’s schoolchildren. I have dedicated my career to these programs, and...

Food and Nutrition

Farm to School: We Are Here to Help!

October 17, 2014 Deborah Kane, National Director, USDA Farm to School Program

Since the official start of the USDA Farm to School Program, we’ve focused on making sure schools have the tools they need to bring local products into the lunchroom and teach children where their food comes from. As October is National Farm to School Month, it seems an opportune time to take stock...

Food and Nutrition

Farm-to-School and School Nutrition Programs: Dedicated to Serving Healthy Fresh Food

October 16, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Nancy R. Mears...

Food and Nutrition Initiatives

Variety and Consistency are the Pillars to CentroNia's "Eat Healthy, Live Healthy" Program

October 15, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Bea Zuluaga, Food and...

Food and Nutrition Initiatives

National School Lunch Week Offers a Time to Celebrate Children's Health

October 15, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

On Friday, President Obama recognized October 12-18 as National School Lunch Week with an official proclamation. The message thanks hardworking school food service professionals, the tireless staff who demonstrate a daily commitment to providing schoolchildren with proper nutrition to enrich their...

Food and Nutrition

Empowering Students to Make the Healthy Choice the Right Choice

October 14, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Victoria Wittrock, Food...

Food and Nutrition Initiatives
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