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Partnerships


How FNS Partners Take Their Summer Feeding Sites to the Next Level

August 11, 2014 Kristin Caulley, Program Analyst, USDA Food and Nutrition Service

USDA’s Food and Nutrition Service partners serve a vital role in the success of the federal Summer Food Service Program (SFSP). These important relationships are critical to helping operate and expand summer meals and sites so that no child or teen goes hungry when school is out. Evaluating their...

Food and Nutrition

North Carolina Campus Kicks off the School Year with a Focus on Healthy Eating

August 11, 2014 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

As a registered dietitian, I’m a big proponent of nutrition education for kids and adults alike. MyPlate On Campus , USDA’s initiative that promotes healthy eating on college campuses through peer-to-peer education, is a unique effort to reach young adults during a key life stage. The program now...

Food and Nutrition

Secretary's Column: Partnerships Power Conservation Efforts

August 06, 2014 Agriculture Secretary Tom Vilsack

When USDA launched the Regional Conservation Partnership Program several months ago, we talked about our hope that this new way of doing business would build coalitions of unlikely partners and bring new money and resources for conservation projects to the table. The overwhelmingly positive response...

Conservation

Community Combats Pollution in Inlet, Succeeds in Restoring Oyster Populations

August 01, 2014 Kirk Hanlin, Assistant Chief, Natural Resources Conservation Service

Two years ago, the Nisqually Shellfish Farm south of Belfair, Wash. didn’t have a chance. Runoff from surrounding homes and dairy farms polluted Henderson Inlet, and the state declared the water unfit for raising shellfish for human consumption. Worsening the problem, the place was overrun with an...

Conservation

In Colorado, Partnerships Bloom in Support of Regional Food Systems

July 23, 2014 Chris Beck, Senior Projects Advisor for Philanthropic Engagement, Rural Development

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using...

Food and Nutrition Farming Rural

The Power of Partnerships

July 16, 2014 Dr. Janey Thornton, Deputy Under Secretary of USDA Food, Nutrition and Consumer Services

In today’s post, Amy Myrdal Miller describes an array of activities being implemented by the Culinary Institute of America (CIA), as part of their broad commitment to child nutrition. I have had the opportunity to participate in some of the CIA’s school nutrition events over the past few years and...

Food and Nutrition

Forest Service Leader and Partners Work to Conserve California Landscapes

July 11, 2014 John Heil, Pacific Southwest Region, U.S. Forest Service

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using...

Forestry

Secretary's Column: USDA, Partners Help Fill the Summer Meal Gap

July 11, 2014 Agriculture Secretary Tom Vilsack

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using...

Food and Nutrition

Conservation as a Source of Innovative Partnerships for All

July 08, 2014 Agriculture Deputy Secretary Krysta Harden

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories at #RuralPartners. My...

Conservation

The Global Exchange of Organic Products: Expanding Markets at Home and Abroad

July 08, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Last week, we celebrated another victory for the global organic community – the announcement of an organic equivalency agreement between the U.S. and the Republic of Korea. We are thrilled with the outcome! Beginning July 1, 2014, processed organic products certified in Korea or in the U.S. may be...

Trade
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