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Partnerships


USDA’s Science & Research Strategy Aims to Boldly Transform U.S. Agriculture

May 15, 2023 Dr. Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics & USDA Chief Scientist

We are at a pivotal moment for USDA and U.S. agriculture.

Research and Science

Expanding Commodity Markets and Incorporating Indigenous Knowledge and Values into Climate Smart Agriculture

January 24, 2023 Heather Dawn Thompson, Director of the USDA Office of Tribal Relations

USDA’s Office of Tribal Relations is excited about the Department’s new investments through Partnerships for Climate-Smart Commodities. We’re investing a total of $3.1 billion in 141 projects. More than 20 tribes and tribal groups across the nation are partnering in many of these projects.

Climate Initiatives

Closer to Zero: Partnership to Protect Our Food

January 21, 2022 Dr. Pamela Starke-Reed, Deputy Administrator, Agricultural Research Service and Dr. Melanie Abley, Senior Advisor, Office of the Chief Scientist

USDA is collaborating with the Food and Drug Administration (FDA) on the Closer to Zero (C2Z) initiative. C2Z provides a crucial framework for the work that must be done to reduce heavy metal content in foods, but particularly in foods consumed by infants and children, our most vulnerable group.

Research and Science

Searching for Solutions at the Intersection of Global Hunger and the Climate Crisis

January 18, 2022 Jaime C. Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

Nearly 1 billion people are hungry, and even more are food insecure. Farmers and ranchers around the world are having to adapt to changing climate conditions to continue producing enough food to feed the growing global population, support their own livelihoods and their communities.

Research and Science

The Segregationist Past of the 'Green Pastures' Recreation Site

February 06, 2020 Jennifer Queen, Resource Fellow, Recreation and Tourism, USDA Forest Service

p>Imagine that it’s 1936. The Great Depression is in its seventh year, more than 20% of Americans are unemployed, and in five years the country will enter the fray of World War II. Many Americans are left with little more than the comfort of friends, family and the great outdoors. And, if you are...

Forestry

Partnership Efforts to Address Australia Wildfires

February 04, 2020 Imani Lester, Office of Communications, USDA Forest Service

As wildfires, or “bushfires”, burn throughout Australia, the USDA Forest Service and U.S. Department of the Interior continue to deploy wildfire personnel to assist with fire suppression efforts. The two departments have sent more than 200 firefighters since November of 2019.

Forestry

New Cotton Gauze Stops Bleeding Fast

February 21, 2019 Sue Kendall, Writer/Editor, ARS Office of Communications

Uncontrolled bleeding is the main cause of preventable death in people who experience traumatic injury. This can happen in 5 to 10 minutes if severe blood loss from the injury site isn’t slowed or stopped. Now, Agricultural Research Service (ARS) scientists in New Orleans, Louisiana, have helped...

Research and Science

Conservation Couple: From Bay Area Business Owners to Award-Winning, First Gen Ranchers

July 27, 2017 Michelle Banks, NRCS

Byrhonda Lyons of the U.S. Fish and Wildlife Service contributed this blog on USDA’s work in conservation partnerships. When Mike and Kathy Landini packed their belongings into friends’ trucks and left Concord, Calif., for Elk Creek, Calif., they had no idea what their new life would bring. They...

Conservation

Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR

November 14, 2016 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way...

Conservation Food and Nutrition

U.S. and Mexico Collaborate on Organic Monitoring and Enforcement

October 19, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing...

Trade
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