November 19, 2012
Adam Czech, USDA Minnesota Public Information Officer
On a fall morning in Mrs. Jones’ sixth-grade class in Tracy, Minn., students are learning how to make pumpkin pudding. Instead of using a can opener to pry the lid off cans of pumpkin, a real pumpkin is being used. And not just any real pumpkin, a pumpkin that came straight from a local garden and...
Food and Nutrition
Rural