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Tracy


A Thanksgiving Treat--Local Foods for Schools in a Minnesota Community

November 19, 2012 Adam Czech, USDA Minnesota Public Information Officer

On a fall morning in Mrs. Jones’ sixth-grade class in Tracy, Minn., students are learning how to make pumpkin pudding. Instead of using a can opener to pry the lid off cans of pumpkin, a real pumpkin is being used. And not just any real pumpkin, a pumpkin that came straight from a local garden and...

Food and Nutrition Rural
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