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The Hague

U.S. Beef a Hit With Belgian Chefs

October 18, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non-hormone treated beef.

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