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Beef Cut List

New Beef Cut List Opens Trade Possibilities for U.S. Producers

September 21, 2012 Dr. Craig Morris, Deputy Administrator, Livestock, Poultry and Seed Program

In a collaborative effort, USDA’s Agricultural Marketing Service, Foreign Agricultural Service and the U.S. Meat Export Federation (USMEF) recently published a revised list of beef cuts. The list now includes U.S. cuts, based on USDA standards, available for export to Chile under the existing Free...

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