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Five Tips So You Don’t Miss the Big Deals With Bad Black Friday Leftovers

November 24, 2017 Tanya Brown, FSIS Public Affairs Specialist

It’s the day after Thanksgiving and all through the streets, 154 million consumers are moving their feet. All aim to get the best deal of the day, whether flat screens, jewelry or a 4K Blu-ray.

Health and Safety

Tips and Resources for a Bacteria-Free Thanksgiving

November 16, 2017 Tanya Brown, FSIS Public Affairs Specialist

More than 46 million turkeys are eaten on Thanksgiving Day and with the never-ending list of side dishes and desserts, it is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick.

Health and Safety

Egg-ucating the Chefs of Tomorrow

May 10, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many...

Initiatives

Happy Valentine's Day from MyPlate!

February 12, 2014 Melissa Ciampo, Center for Nutrition Policy and Promotion

This Valentine’s Day, give something for the heart. Sharing a heart healthy gift is a great way to let the people in your life know you care. Instead of offering an over-sized piece of cake or a box of sweets, give something that takes care of the heart. For Your Spouse or Partner: Make a healthy...

Food and Nutrition

Livestock Producers Affected by Disasters Urged to Keep Good Records

August 30, 2012 Juan Garcia, Administrator, Farm Service Agency

The Farm Service Agency would like to remind livestock producers affected by natural disasters such as Hurricane Isaac to keep thorough records of their livestock and feed losses, including additional expenses for such things as feed purchases because of lost supplies. In addition to Isaac, there...

Conservation
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