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The Caribbean’s Role in American Agriculture

June 27, 2022 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

June is Caribbean American Heritage Month! Many foods and beverages originated in the Caribbean. For instance, Chocolate milk originated in Jamaica and Barbados is considered the birthplace of rum.

Equity Food and Nutrition Research and Science

An Agriculture Community Commemorates the Mule Train to DC

June 23, 2022 Gerald Tillman, Chief, National Agricultural Statistics Service, Survey Administration Branch

Last month, I had the honor to serve as keynote speaker for The Mule Train’s 54th anniversary. The Mule Train left Marks, Mississippi and traveled to Washington, D.C., on May 13, 1968, as part of Dr. Reverend Martin Luther King Jr.’s Poor People’s Campaign to demand economic justice since Marks...

Equity Research and Science

The Buzz About Pollinators

June 22, 2022 Casey C. Keel, Public Affairs Specialist, Research, Education, and Economics

It’s National Pollinators Week! As an annual celebration supporting pollinators and pollinator health, we want to highlight USDA’s ongoing investments in pollinator health, crop production, and conservation. USDA’s investments help ensure the continued health of pollinators and their contribution to...

Research and Science

An Assorted Bouquet of Data in Latest Floriculture Report

May 31, 2022 Jodi Halvorson, Public Affairs Specialist, National Agricultural Statistics Service

April showers bring May flowers and for USDA’s National Agricultural Statistics Service (NASS), this means the release of 2021 floriculture data. Look for more flora in this data bouquet; NASS expanded the floriculture program to cover all 50 states and more than 30 new crops.

Plants Research and Science

Celebrate Cultural Traditions Through Food

May 16, 2022 Nutrition.gov Staff, National Agricultural Library

Do you enjoy exploring food from countries around the world? Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots! Discover simple ways to enjoy three...

Equity Food and Nutrition

USDA-ARS Scientist Enlists Cattle to Create Fire Breaks

May 05, 2022 Scott Elliott and Kim Kaplan, Agricultural Research Service

According to rangeland experts, wildfires in the western Great Basin region scorched more than 14,600 square miles in just 10 years—nearly the land mass of Maryland and Delaware combined.

Research and Science

USDA’s Climate-Smart Research Investments in our Communities and in our Planet

April 22, 2022 Casey C. Keel, Public Affairs Specialist, Research, Education, and Economics

As we celebrate this Earth Day, we want to share a few examples of USDA’s commitment to climate-smart research and scientific investments.

Research and Science

Happy Earth Day! Scientists Working to Reduce Methane Emissions

April 22, 2022 Scott Elliott, Public Affairs Specialist, Agricultural Research Service

As we celebrate our planet this Earth Day, we highlight ongoing research being conducted at USDA’s Agricultural Research Service (ARS) exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Research and Science

Titanic Agricultural Statistics

April 15, 2022 Alexandra Nseir, Public Affairs Specialist, National Agricultural Statistics Service

Today marks 110 years since the sinking of what was thought to be an unsinkable ship. Recognized every year on April 15, Titanic Remembrance Day honors the more than 1,500 people who lost their lives in the early hours of that day.

Research and Science

NIFA-Funded Study Detects Omicron Variant in White-Tailed Deer

April 11, 2022 John Martins, Senior Public Affairs Specialist

Scientists studying the spread of coronavirus in white-tailed deer have detected the presence of the omicron variant, confirming for researchers that animals should continue being monitored for the virus.

Animals Research and Science
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