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USDA Science


ARS Scientists Collaborate Globally to Improve Agriculture

May 13, 2021 Scott Elliott, Agricultural Research Service Office of Communications

The United Nations has dedicated 2021 to spreading the word about the importance of fruits and veggies.

Research and Science

Celebrate Cultural Heritage with Healthy Recipes

May 11, 2021 Nutrition.gov Staff, National Agricultural Library

Traditional foods, flavors, and cuisines offer a variety of healthy and delicious choices. Celebrate the cultural heritage of your family and friends with recipes and resources from Nutrition.gov, like these three nutritious meal ideas:

Food and Nutrition

5 Ways USDA Science Reduces Food Waste

April 28, 2021 Justice Wright, Public Affairs Specialist, Research, Education, and Economics Mission Area

The Economic Research Service estimates that in 2010, America wasted approximately 133 billion pounds of food. That’s the equivalent of every American discarding three average-sized apples every day. Not the “apple a day” advice we’re used to hearing. Today, on Stop Food Waste Day, we’re sharing...

Research and Science

200 Year History of the House Committee on Agriculture

April 27, 2021 the Agricultural Law Information Partnership: Kirstin Nelson, Maddie Allen, Liz Holdzkom, and Jamie Flood

For 200 years, the U.S. House Committee on Agriculture has stood for both growers and consumers in America. To commemorate the Committee's anniversary, USDA’s National Agricultural Library created a digital timeline to highlight key events, members, and legislation in the Committee's history.

Research and Science

Celebrate National Garlic Day with Facts about the Popular Cooking Ingredient

April 19, 2021 Krishna Rizal, Statistician, Crops Branch, USDA’s National Agricultural Statistics Service

Let’s not mince words: Cuisine all over the world includes garlic. No wonder there is an entire day dedicated to the pungent bulb and the sharp flavor it provides. To mark today’s National Garlic Day celebration, check out these facts you may not know about the ingredient:

Research and Science

A Spotlight on the History of Infant Nutrition

April 13, 2021 Nutrition.gov Staff, National Agricultural Library

Nutrition plays a key role in helping infants to grow into healthy children and adults. Since the early 1900s, USDA has provided resources for breastfeeding, introducing first foods, building lasting healthy eating habits, and more. Explore how infant nutrition advice has changed over the decades...

Food and Nutrition

NIFA’s Expanded Food and Nutrition Education Program: Helping Consumers Maximize, and Safely Serve and Store the Food They Have

March 18, 2021 Carinthia Cherry, PhD, RDN, Institute of Food and Agriculture, National EFNEP Coordinator, National Institute of Food and Agriculture, USDA

Nutrition security has taken center stage during the pandemic. While many families struggle to put healthy food on the table, it’s important for communities to have resources to help feed and nurture families. That’s why the Expanded Food and Nutrition Education Program (EFNEP) helps people develop...

Research and Science

Hungry for Healthier Eating Habits? Feast on These Ag Statistics

March 17, 2021 Terry Matlock, National Agricultural Statistics Service Public Affairs Specialist

Many people want to cultivate healthier eating habits and March, National Nutrition Month, may be a great time to start.

Research and Science

USDA Science Strengthens U.S. Efforts to End COVID-19

March 04, 2021 Justice Wright, Public Affairs Specialist, Research, Education, and Economics Mission Area

The COVID-19 pandemic requires a coordinated approach to combat the virus and its rippling effects. We all have a role to play to help end the pandemic. USDA is doing its part by providing evidence-based research and information, its facilities, personnel, and expertise to communities across the...

Research and Science

Personalize Your Plate for National Nutrition Month

March 01, 2021 Nutrition.gov Staff, National Agricultural Library

Happy National Nutrition Month®! No matter what your age or life stage, Nutrition.gov has resources to help you personalize your plate with healthy choices. Build a healthy diet that meets your unique needs and preferences with these three tips:

Research and Science
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