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USDA Science


Helping America’s Farmers, Ranchers, and Producers When They Need It Most

January 28, 2020 Brent Elrod, National Program Leader, National Institute of Food and Agriculture

Have you ever felt like you reached your breaking point? Known someone who has? Didn’t know where to turn when you needed help?

Research and Science

A Look at America’s Family Farms

January 23, 2020 Christine Whitt, Resource and Rural Economics Division, Economic Research Service

The more than 2 million farms in the U.S. vary greatly in size and characteristics. For example, annual gross revenue can range from as little as $1,000 to more than $5 million.

Farming Research and Science

NASS Builds Its Future on 150-Year Foundation of Agricultural Statistics

January 21, 2020 Hubert Hamer, NASS Administrator

USDA’s National Agricultural Statistics Service (NASS) is well known for being the gold standard for U.S. agricultural data that can help you in your work. We are proud of our reputation for providing useful, accurate data in service to U.S. agriculture for more than 150 years. When extension agents...

Research and Science

Mississippi Rises to the Top of U.S. Aquaculture

January 16, 2020 Esmerelda Dickson, Mississippi State Statistician, National Agricultural Statistics Service

Agriculture continues to be Mississippi’s top industry for revenue generated in the Magnolia State. Poultry is Mississippi’s largest agricultural commodity, leading as the most valuable livestock product including eggs-layers with sales valued at $3.1 billion. The 2017 Census of Agriculture showed...

Research and Science

Rediscovering Cover Crops and the Power of ‘Green Manure’

January 14, 2020 Scott Elliott, Agricultural Research Service

Farmers throughout history have taken advantage of off-season plant growth to enhance their next year’s crops. These plants, called cover crops, are beneficial in many ways, including protection against weed infestation and soil erosion, as well as feed for farm animals. Some farmers use cover crops...

Research and Science

Giving Thanks for the Traditional Thanksgiving Meal

November 26, 2019 Scott Elliott, Agricultural Research Service

ARS developed the Beltsville Small White turkey in response to consumer demand. It dominated the market and transformed how Americans think of Thanksgiving. (ARS photo)

Research and Science

New Nanosensor Detects Microscopic Contaminants in Water

November 15, 2019 the National Institute of Food and Agriculture

Good things come in small packages. Sadly, so do bad things. That’s where Iowa State University’s (ISU) Department of Mechanical Engineering comes in.

Research and Science Technology

Using the World's Oldest Apple Trees to Supply New Ones

March 15, 2017 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

Considering the many different types of apples we see at farmers markets and supermarkets, it may be hard to believe that apple trees are not as diverse as they should be. But it isn’t the fruit-bearing part of the apple tree that’s the problem, it’s the apple tree’s rootstock. Most of today’s...

Research and Science

Directions to a Prosperous Rural America

December 16, 2014 Dr. Richard Derksen, Program Coordinator, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If you’re like me, the holidays are a time to pack our bags and set off to visit family members and loved ones. When my...

Research and Science

USDA Science Unlocks the Genetic Secrets of the Soybean

January 14, 2010

Today, the work of scientists from the Agricultural Research Service (ARS), our State Land Grant Universities, and the Department of Energy (DOE) is featured as the cover story in the prestigious science journal, Nature. I am very proud and excited that USDA science played an important part in...

Food and Nutrition Research and Science
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