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Dr. Sonny Ramaswamy


A Culture of Inclusivity at the National Institute of Food and Agriculture

August 09, 2016 Curtiland Deville, Director of Equal Opportunity Staff, National Institute of Food and Agriculture

Fine words, to be sure, but how do we make it true in a department that employs almost 100,000 directly and countless more indirectly at thousands of locations across the country? At USDA’s National Institute of Food and Agriculture (NIFA), civil rights are inherent to our mission. By promoting...

USDA Results Initiatives

Washington Middle School Students Give Back for Third Annual Day of Service

June 13, 2016 Torey Powell, USDA Center for Faith Based and Neighborhood Partnerships

Over the past three years, USDA has welcomed seventh-graders from Alice Deal Middle School in Washington, D.C. to participate in “Deal Gives Back,” a day of service that empowers students to serve their community. This year was no exception. Alongside local volunteers, 118 students and faculty spent...

Initiatives

NIFA Supports Annual Science, Engineering Festival to Spur Future Scientists

April 20, 2016 Carlos J. Harris, National Institute of Food and Agriculture

The link between agriculture, science, and engineering is quite simple. Whether you live in a rural or urban setting, those three components work together to make a more sustainable environment. Thousands of students had the chance to learn about that and more, April 15-17 at the 4 th Annual Science...

Research and Science Technology

USDA and MANRRS Help Cultivate the Next Generation of Agricultural Leaders

April 11, 2016 Michelle Landes, Advisor, Agricultural Science Fellow, USDA Office of the Chief Scientist

Recently, the National Society of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) hosted its 31 st National Career Fair and Training Conference. MANRRS is a non-profit organization that promotes academic and professional advancement by empowering minorities in agriculture...

Initiatives Farming

Deal Gives Back

June 11, 2015 Meryl Harrell, Senior Advisor to the Under Secretary

Here at USDA, we believe in the power of community to make a difference. So when Alice Deal Middle School in Washington, DC, reached out to the USDA Center for Faith-based and Neighborhood Partnerships to come visit for their annual day of service, we were eager to welcome over 100 seventh graders...

Conservation Initiatives

NIFA Debuts New Redesigned Public Website for Ease of Users

March 13, 2015 Jennifer Martin, National Institute of Food and Agriculture

Recently, the National Institute of Food and Agriculture (NIFA) launched its redesigned website. The agency’s web team has worked for the past year to design a site that will make access to information about NIFA’s grants and programs easier than ever. The new website is compatible with a variety of...

Technology

NIFA and the Farm Bill: A Year Later

February 11, 2015 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the...

Conservation

Spraying Smarter Strengthens Strawberry Production

January 06, 2015 Amanda M. Hils, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. With the U.S. being the world’s leading producer of strawberries, the success of these tart and sweet treats is essential to...

Research and Science

It's 'Rockets to the Rescue' During National 4-H Week

October 10, 2014 Scott Elliott, National Institute of Food and Agriculture

Millions of youth around the country became “aerospace engineers” for a day on Wednesday, as 4-H National Youth Science Day’s “Rockets to the Rescue” took center stage during National 4-H Week, Oct. 5 – 11. National 4-H Week is the time when America’s 4-H clubs showcase their 6 million members and...

Research and Science

Insects for Dinner? Potential Tool in the Toolkit to Achieve Global Food Security

May 16, 2014 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing. Yesterday, I delivered the keynote address at the Insects...

Conservation Food and Nutrition
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